Reviewed: Dec. 30, 2008

This recipe was terribly dry! At first I thought I had done something wrong, but when I went back and double checked, I found that the recipe was just not any good at all. I can't imagine cooking it for the full time (I only did 30 minutes)because they could only be worse! Even ice cream couldn't fix these. :)

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Reviewer:

crazycoolchefC

Cooking Level: Professional

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Reviewed: Dec. 24, 2008

Oh Wow! Yum! Yum! Where are the bakers? I can not believe this only had 2 reviews before mine. This is an awesome brownie :) If you are unsure don't be! This recipe is soooo simple and looks like it came from a bakery! The pecans were heavenly in this. I did not use caramel as I was out but I drizzled Hersheys Syrup right over the top and it was perfect! I did bake mine in a 9.5 inch glass pyrex pie pan instead of the spring form pan and it baked for around 40-45 minutes and came out perfect. What are you waiting for? This recipe is a keeper.

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BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA

Living In: Dexter, Michigan, USA

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Reviewed: Nov. 10, 2008

This recipe is awesome! My kids wanted to make a special dinner for dad...they picked this as their dessert. My husband thought he had died and gone to heaven!! Honestly, this is the best turtle brownie/pie we've made. We shared with neighbors, who loved it as well. This is definitely a keeper! Thanks for sharing.

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Oct. 29, 2008

sooooo good. i used an 8 inch springform pan and cooked it 35 min. It was a little undercooked in the middle so next time I'd cook it for a couple more minutes....but it was still awesome!

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