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Chocolate Turtle Brownie Pie

By: Nestle®  
"A rich chocolate flavor, caramels and pecans make up this delicious brownie pie."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 380 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 serving
 

Ingredients

  • 8 ounces Nestle Chocolatier 53% Cacao Dark Chocolate Baking Bar, broken into small pieces, divided
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup toasted, chopped pecans, divided
  • 6 caramels, unwrapped
  • 1 teaspoon milk

Directions

  1. Preheat oven to 350 degrees F. Grease 9-inch springform pan.
  2. Microwave 1 cup chocolate pieces in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.
  3. Combine flour, baking powder and salt. Beat brown sugar and butter in medium mixer bowl on high until creamy. Add eggs and beat until light and fluffy. Beat in melted chocolate. Add flour mixture and stir until blended. Stir in 1/2 cup pecans. Spread into prepared pan. Sprinkle with remaining 1/2 cup pecans and 1/3 cup chocolate pieces.
  4. Bake for 33 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 30 minutes; remove ring.
  5. Microwave remaining chocolate in small, heavy-duty plastic bag. Microwave on High (100%) power for 30 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownie.
  6. Microwave caramels and milk in a small, uncovered, microwave-safe bowl on High (100%) power for 20 seconds; stir. If necessary, microwave at additional 5- to 10-second intervals; stirring until smooth. Drizzle over brownie. Cut into slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 17.2g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by love2cook 
This recipe is awesome! My kids wanted to make a special dinner for dad...they picked this as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by mel 
sooooo good. i used an 8 inch springform pan and cooked it 35 min. It was a little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by crazycoolchefC 
This recipe was terribly dry! At first I thought I had done something wrong, but when I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by BarbB 
Oh Wow! Yum! Yum! Where are the bakers? I can not believe this only had 2 reviews before... MORE

 
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