The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 10, 2005
These are wonderful! Easy to make- I made several batches so I filled them the night before and kept them in the fridge overnight, and the next morning just brushed them with the egg and popped them in the oven. I took them to my sunday school class, and now they want me to bring breakfast all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 18, 2005
WOW! I've had so many compliments after making these. They're delicious! My guest couldn't beleive that I made these at home. They thought for sure that I picked these up at the bakery. Next time I'm going to try different varieties including: cream cheese, strawberry, cherry or lemon filling with the chocolate drizzle or powdered sugar frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 23, 2005
These are fantastic... I'm definitely making them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 7, 2004
A fast & easy recipe for chocolate addicts. They are just as good without the drizzle if you are running short on time.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 25, 2003
These are wonderful, my grandma always makes apple and raspberry jam turnovers but she enjoyed this change.. And thought they were really cute!
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Photo by AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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