Chocolate Truffle Pie Recipe - Allrecipes.com
Chocolate Truffle Pie Recipe
  • READY IN 45 mins

Chocolate Truffle Pie

Recipe by  

"This dense chocolate treat is a chocoholics dream!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
  2. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
  3. Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 45 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2009

This was very simple to make. The first time I had it, it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco + 7 oz of milk chocolate chips; used 3/4 cup of whipping cream; used 1/4 cup of light brown sugar. Also only baked for 25 min at 325°F and it baked more like a truffle than a brownie.

 
Most Helpful Critical Review
Nov 19, 2007

It was good, but not something I would make 'as-is' again. It was not terribly sweet, so if you want something that isn't too sweet, this would be for you. Very chocolatey. I would try at least half the squares as sweetened chocolate next time. With that tweek, I'd make it again!

 
Apr 29, 2010

This pie was easier to make than I was expecting it to be. Great texture, very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enough...you're using SEMI-sweet chocolate.

 
May 07, 2009

This is AMAZING! I was nervous about trying this recipe after reading the other reviews, but I'm so glad I tried it! The quality of the pie I think really depends on the quality of chocolate you use. I used Ghirardelli 60% bittersweet chocolate, but I recommend Lindt or Hershey's as well. An excellent recipe.

 
Sep 14, 2009

CHOCOHOLICS REJOICE this is REALLY GOOD i only changed the semi-chocolate chips to milk my family raved

 
Dec 15, 2008

very good. added crumbled chocolate cookie pie crust. does not need the full cooking time, just w few minutes less to make it more moist.

 
Jul 19, 2010

One review used an oreo crust so I did that too. I also used chocolate chips instead of squares, and baked for 30 mins. Rich and yummy. Will definitely be making this again.

 
Oct 06, 2009

I have made this a few times and we love it. You don't need a large piece, a little goes along way. Topped with real whipped cream lightly sweetened. Can't ask for an easier dessert.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Rich Chocolate Truffle Pie

Rich, quick, and delicious, this amazing chocolate pie has it all.

Chef John's Chocolate Pecan Pie

A few chocolate chips will take rich, gooey pecan pie to amazing new heights.

Chocolate Cream Pie I

This easy pie is dense with dark-chocolate flavor.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States