Recipe by BAKER'S Chocolate
"This dense chocolate treat is a chocoholics dream!"
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11 (1 ounce) squares
BAKER'S Semi-Sweet Baking Chocolate, divided
thawed COOL WHIP Whipped Topping
This was very simple to make. The first time I had it, it tasted more like brownies. Made some modifications and the 2nd time around was EXCELLENT: used 7 oz of semi-sweet choco + 7 oz of milk chocolate chips; used 3/4 cup of whipping cream; used 1/4 cup of light brown sugar. Also only baked for 25 min at 325°F and it baked more like a truffle than a brownie.
It was good, but not something I would make 'as-is' again. It was not terribly sweet, so if you want something that isn't too sweet, this would be for you. Very chocolatey. I would try at least half the squares as sweetened chocolate next time. With that tweek, I'd make it again!
This is AMAZING! I was nervous about trying this recipe after reading the other reviews, but I'm so glad I tried it! The quality of the pie I think really depends on the quality of chocolate you use. I used Ghirardelli 60% bittersweet chocolate, but I recommend Lindt or Hershey's as well. An excellent recipe.
This pie was easier to make than I was expecting it to be. Great texture, very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enough...you're using SEMI-sweet chocolate.
CHOCOHOLICS REJOICE this is REALLY GOOD i only changed the semi-chocolate chips to milk my family raved
very good. added crumbled chocolate cookie pie crust. does not need the full cooking time, just w few minutes less to make it more moist.
One review used an oreo crust so I did that too. I also used chocolate chips instead of squares, and baked for 30 mins. Rich and yummy. Will definitely be making this again.
I have made this a few times and we love it. You don't need a large piece, a little goes along way. Topped with real whipped cream lightly sweetened. Can't ask for an easier dessert.
Salsa is the fresh condiment you can make at home and put on everything.
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