The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Photo by Patty Cakes
Reviewed: Sep. 17, 2009
I felt sorry for this poor lil guy. I made this for Survivor Night(new season!) I am giving this one 4 stars only b/c the kids thought it was only OK. I liked it a lot. The baking chocolate comes in an 8oz.box,this called for 6 oz,but I used the whole box. It gave it a really good chocolate flavor.I did temper the eggs and I think the base tastes just fine.:) Thank you Kraft!
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1 user found this review helpful

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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: May 14, 2009
this is "all egg" in the cake; leaving you with a weird, tasteless, rubbery cake- & the "mousse" is made w/ cool-whip... just not a good choice. Instead make your favorite chocolate cake & top it w/ polly welby's chocolate mousse recipe.
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4 users found this review helpful

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Cooking Level: Expert

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