Chocolate Truffle Mousse Bars Recipe
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Chocolate Truffle Mousse Bars

By: KRAFT®  
"The moist chocolatey baked layer in these bar cookies is topped with a light, creamy chocolate layer then drizzled with more chocolate."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 123 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 6 (1 ounce) squares BAKER'S SELECT Semi-Sweet Chocolate, divided
  • 1/4 cup whipping cream
  • 2 eggs
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1 1/2 cups thawed COOL WHIP Whipped Topping

Directions

  1. Heat oven to 325 degrees F. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
  2. Bake 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
  3. Stir COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.

Footnotes

  • Kraft Kitchens Tips
  • How to Store Leftovers: Store bars, tightly covered, in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 2.7g | Cholesterol: 28mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by cupidgirl 
this is "all egg" in the cake; leaving you with a weird, tasteless, rubbery cake- & the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I felt sorry for this poor lil guy. I made this for Survivor Night(new season!) I am giving... MORE

 
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