This might be the best cookie recipe I've ever tried. I made some modifications for taste and the holidays. I used the Nestle mint/chocolate chips, half semi-sweet/half unsweetened baking squares, and doubled the flour. I put my covered bowl out in the snow for about 20 minutes, rolled the dough into little balls, baked for 9 minutes exactly and WAHLAH! These taste like soft, fluffy Thin Mints. Now I'm making a batch of 10 dozen for a cookie exchange! **NOTE: my recipe modifications with more flour only yielded 31 cookies and the balls are very small. If you need exactly 3 dozen, you'll need to beef up the quantities.
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This might be the best cookie recipe I've ever tried. I made some modifications for taste and...