These are very, very good. However, the tackiness of the dough to get it into balls is enough to give me pause about making them again. I probably licked enough chocolate off my fingers at the end of each set to make at least one more cookie (not that that's a bad thing!). There were mixed reviews here on what it took to overcome this problem. I chilled the dough for 3 hours to start with. I only got 12 cookies in at a time and had to re-chill the dough after rolling out each set. Even though the dough was "spikey" going into the oven, they did come out just fine when cooked. Like others, I let these sit and cool on the cookie sheet until they were easy to remove (about 12-15 minutes) then I let them cool completely on a rack before bagging them up for gifts. The dough is just as delicious as the baked cookie! Thank you for posting the tasty treat.
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