These are fantastic! I melted the chocolate in the microwave rather than a double boiler, which made the recipe super easy. I also added another 1/4 cup of flour and let cool in fridge about a half hour. Spooned easily onto parchment paper. I baked them a little longer than the recipe called for to ensure they were done, even though the recipe stresses to not over bake. I think this helped. They are a really rich cookie but so addicting! I really only recommend these for a chocoholic! :)
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These are fantastic! I melted the chocolate in the microwave rather than a double boiler,...