Recipe by Ghirardelli®
"The rich flavor of chocolate shines in these soft and gooey chocolate chip cookies, enhanced with just a pinch of coarse sea salt."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Ghirardelli 60% Cacao Baking Chips, for melting into the cookie dough
Ghirardelli 60% Cacao Baking Chips, for mixing into the prepared cookie dough
coarse sea salt, or as needed
Delicious hot from the oven! The sprinkling of sea salt really enhanced the chocolate flavor.
I was excited to try a new recipe, but nothing about these turned out. I have made hundreds of different cookies and this is the only recipe to ever be a complete failure.
These came out exactly as stated in the recipe. I was worried because the batter was so gooey but once you refrigerate it it scoops fairly easily. I added pecans and the nuts and the salt really added a nice touch. They are very soft and gooey inside, almost undercooked but more like gooey melty chocolate. I am not a dark chocolate fan but these were delicious.
Loved these cookies, and so did the friends I shared them with. Everyone wanted the recipe. My only change was to eliminate the chocolate chips added at the end, and instead, added 1 cup Heath Toffee bits and 1 cup chopped pecans. Soooo yummy!
these were wonderful! the addition of sea salt (I used Maldon) and added toasted pecans in a batch as well. These are delicious!!
HEAVENLY!! These cookies are simply perfect. The only changes I made was omitting the sea salt and chilling them for 30 minutes or longer. I had no problems with the consistency of the cookie batter. By far my most favorite cookie now; hard to stop after eating just one.
These were very, very rich! They were easy to make and I followed the recipe exactly. These cookies are best eaten warm, when the cookie inside is gooey. Once they cool they are like a truffle candy! If you're looking for a crisp cookie this is NOT the cookie for you.
Very Good, def needs alot of milk on the side. I had to use 1/2 cup of flour and finally got a great consistency. Also had to wait until COMPLETELY cooled to get them off cookie sheet without ruining the finish of them.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Truffle Cookies with Sea Salt
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 57
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make chocolate chip cookies with some cinnamon snap.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.