Reviewed: Sep. 23, 2011

this is arguably my favorite cookie. rich flavor, perfect texture. none of them made it long enough to see how they taste cold but they sure are good warm!

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Reviewer:

Molly Curtis

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Reviewed: Sep. 21, 2011

I can hear myself getting fatter. These are AMAZING! And the batter....holy moley I can't believe any actually made it into the oven! I used an Airbake cookie sheet for the first time and ten minutes definitely wasn't enough, but 12 seemed about right. And the 5 minutes cooling on the sheet afterwards is a must. These are AWESOME!!!

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Reviewer:

Rebecca Turner

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Atsugi, Kanagawa, Japan

Reviewed: Feb. 26, 2011

my cookies didn't set at all when baked for the suggested time.. i had to keep them in the oven for another 12 minutes to ensure tht i could hold them firmly... and then the cookies turned out quite hard.. can anyone suggest what is the remedy to this? also, i've placed the remaining batter covered with plastic in the refrigerator and it has now become crumbly..

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Reviewer:

nazia_1983

Reviewed: Jan. 3, 2010

Very Good! I was looking for a cookie recipe that had sour cream and came across this. I didn't have chocolate sprinkles, so I skipped that part. But I did throw in Heath peices and nuts. They were great and everyone loved them.

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5 users found this review helpful

Reviewer:

Krista

Reviewed: Nov. 9, 2009

DELICIOUS! This was a great recipe. If you don't like chocolate, this is not the recipe for you. But, I happen to LOVE chocolate and I LOVED these cookies! Didn't and wouldn't change a thing! Thanks for sharing.

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3 users found this review helpful

Reviewer:

TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: Jan. 8, 2009

I didn't change a thing. These cookies were excellent!! I could hardly keep my daughter out of them!

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Reviewer:

cheermom11

Cooking Level: Intermediate

Reviewed: Nov. 2, 2008

Very chocolate. Smooth and creamy texture when underbaked slightly. Don't skimp with cheap sprinkles, this recipe deserves the best!

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Reviewer:

Chris K

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Albany, Oregon, USA

Reviewed: Oct. 1, 2008

Great Cookies. Tasted amazing. They do melt, but just keep them in for a couple extra minutes and they firm up.

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3 users found this review helpful

Reviewer:

Camilia Fouad

Cooking Level: Intermediate

Home Town: Alpharetta, Georgia, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Jul. 13, 2008

Great egg-less cookie! I was low on eggs, but had some spare sour cream so this recipie came up. I was afraid they would be really heavy and sugary because there were no eggs and it was mostly butter. I was wrong, they were not heavy and the chips gave it a fudgy zing. They were easy to make with my mixer, too. I only had rainbow sprinkles, but I did the recipie exactly and they came out great. Next time I'm trying peanut butter chips!

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6 users found this review helpful