Very good. Maybe the next time I make this it will be even better, and rate five stars. I used about 24 oreos, and a 10" springform pan. Baked at 300 for 55 minutes. It was a little overdone, it cracked and was a little dry. I'll try 50 minutes next time. I covered the cheesecake with the chocolate topping from Chocolate Cheesecake II. 1/4 cup cream, heated to near boiling, then stir in 1 1/2 cups chocolate chips, 1 t. vanilla until smooth, spread on top. Nice way to hide the crack.

My first cheesecake to ever come out looking perfect. The taste is truly decadent and chocolaty. The texture is dense and smooth. The only complaint is there was not enough cookie crumb mixture to go all the way up the side of the pan. Next time I will increase the crust by half.