Chocolate Truffle Cheesecake Recipe
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Chocolate Truffle Cheesecake

By: BAKER'S Chocolate  
"This rich and decadent chocolate cheesecake will satisfy your chocolate craving."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 386 people have saved this

Prep Time:
20 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 16 servings, one slice each
 

Ingredients

  • 18 OREO Chocolate Sandwich Cookies, finely crushed
  • 2 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks, melted, slightly cooled
  • 1/4 cup coffee-flavored liqueur (optional)
  • 4 eggs

Directions

  1. Preheat oven to 300 degrees F if using silver 9-inch springform pan (or to 275 degrees F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
  2. Beat cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by tahoegirl 
DEVINE! i can't even begin to say how good this was. perfectly creamy. i used about 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by naedwards 
Wow this was great! I have never made a cheesecake before and this was so easy and turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by image2frame 
Very good. Maybe the next time I make this it will be even better, and rate five stars. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by BARKABLE 
My first cheesecake to ever come out looking perfect. The taste is truly decadent and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by bagua-one 
This was well worth the extra work - Some of the reviews complained how the carmel was hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by vickyelsworth 
This cheesecake is fabulous. I split the topping in two - half made with plain chocolate, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by mackdick 
Awesome recipe! Very rich and chocolatey. I used more Oreos (probably about 22) and melted... MORE

 
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