Made this over the weekend for a large family dinner and everyone loved it. I did change it a bit: instead of using cool whip with the pudding, I mixed a half pint of whipping cream for 10 minutes with the Kitchen Aid mixer and folded that in. I used vanilla Jello pudding instead of chocolate pudding to contrast the chocolate in the brownies, and then I mistakenly forgot to put in the sweetened condensed milk but it was so delicious! The pudding and cream tasted just like the French pastries I had in France! I didn't put candy on top but brought a bowl of crushed butterfingers (couldn't find Heath bar which would have been perfect) so people could sprinkle them on if they wanted. I used a trifle bowl so I did 3 layers rather than 2. I baked the brownies in a 9x13 glass Pyrex so it felt like I had more to cut up for the recipe. Will make this again just the way I did it here!
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Made this over the weekend for a large family dinner and everyone loved it. I did change it a...