Reviewed: May 16, 2012

I made this for Mother's day for my mom and my mother-in-law and they both LOVED it!! I did add a couple things. I added a layer caramel topping on the brownies and topped whole trifle with raspberries very yummy!! :) I also made the brownies gooey instead of cakey!

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Reviewer:

mmmchele

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Blacklick, Ohio, USA

Reviewed: May 13, 2012

This dessert is amazing! I followed other reviewer's suggestions and used heavy whipping cream instead of Cool Whip with the pudding to cut down the sweetness. I also added Heath bits between the two layers and fresh strawberries on top.

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Reviewer:

smida23

Reviewed: Apr. 24, 2012

I made this by making the pudding per the instructions on the box. I left out the water and condensed milk. It was delicious. I topped it with Heath Bar bits found in the baking aisle. I served it at Easter and it was gone in an hour. I'm not a big sweet lover - but I loved this! One other note: I tore the brownies in smaller pieces - easier to eat than a one inch square. Next time I'm going to add a little Bailey's.

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Reviewer:

recipeluvr

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 23, 2012

So good! I followed other reviewers suggestions about using heavy cream in place of cool whip for the pudding mixtures. I made a box cake mix, instead of brownies. While the cake was still hot, I poked holes in the cake and poured a cup of coffee over it. I added about a teaspoon of vanilla to the cool whip before using it. There was nothing left of this dessert!

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Reviewer:

socmom3

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 19, 2012

Sweet and rich but delicious!

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Reviewer:

schaeffergirl10

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Apr. 12, 2012

First of all, the Ingredient changes I made are as follows: I bought Smucker's Caramel Sundae Syrup, Heath Toffee Bits, heavy whipping cream, and I also used the French Vanilla Cool Whip in place of the plain (12 oz), and deleted the 8oz Cool Whip. Everything else was the same. I baked a regular brownie package in a 7x11 dish to make the brow nies come out thinner for layering. Then in a separate bowl I whipped 1 cup of heavy cream until stiff peaks. I mixed the pudding, water, and condensed milk thoroughly in another bowl then folded in the cream with the pudding/water mix. In a triffle bowl I layered brownies (just cut & crumbled to make them fit), caramel, chocolate whipped cream, french vanilla cool whip, and then Heath toffee bits; Repeat! This was a MAJOR hit with everyone...especially the kids!! I'm adding this one to the recipe box...EASY & DELISH!

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Reviewer:

dalandi

Reviewed: Apr. 12, 2012

I added Oreos instead of the chocolate candy bar. And adding the sweetened condensed milk made things almost unbearably sweet. I added a little to the whipped topping but that made it sort of like marshmallow topping.

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Reviewer:

Matylda87

Reviewed: Apr. 9, 2012

What a beautiful presentation this made for the table on Easter. Everyone really enjoyed this dessert and it was gone in no time. Only change I did per other reviews was to make the pudding per the package directions. This dish is so easy to make and it tastes great......

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Reviewer:

Cora

Reviewed: Apr. 9, 2012

In a word....Delicious! Will def put this recipe on my "must have" list!

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Reviewer:

lin

Reviewed: Apr. 5, 2012

I used my GF's brownie recipe which makes the brownie turn out very fudgey, and might I say perfect for this recipe. So, so good! I found myself eating the rest of this at 3 in the morning straight from the trifle dish! Thanks!

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