The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 22, 2009
yummy fudgy goodness!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 22, 2009
This is great! I make it with devils food cake and after the cake cools I poke holes in it and pour in 1/4 cup of amoretto liqeur. Also, I make the whipped cream from scratch. On top of each layer of whipped cream I sprinkle crumbled up bits of Heath bar, so it ends with the heath bar topping on top.
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vg

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 20, 2009
This was awesome! It only gets better as it sits. I was a little worried cause I overbaked my brownies but the got softer with the pudding and cool whip...yummy!!
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Cooking Level: Intermediate

Home Town: Blairsville, Pennsylvania, USA
Living In: Clymer, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 19, 2009
I followed all the reviewers suggestions and it still came out too sweet and sticky. I made the pudding with the sweetened condensed milk and regular milk first, then blended it with whipped heavy cream. I also used caramel over the brownies and toffee bits and french vanilla cool whip. Next time I will SKIP the caramel and reduce the condensed milk by half and use regular cool whip. Sorry but the toffee bits have to stay... Then it will be just right! Otherwise what a beautiful dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 18, 2009
Oh my goodness, I love this! I made mine only 1 layer of each in a large pan. The family loved it!
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Cooking Level: Expert

Home Town: Roswell, Georgia, USA
Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 16, 2009
This is a great recipe! I did not have a brownie mix so I used a chocolate fudge cake mix instead. I just crumbed the warm cake into a bowl and used it in the layers. It is even better after it has been in the refrigerator over night!! Yummy!!
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Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 15, 2009
This was excellent! The only changes that I made was to make home made brownies. I made brooks best bombshell brownies from this site and to use real whip cream not the artificial stuff. I did not add sugar to the whip cream that I folded into to pudding because of the sugar in the pudding mix and the sweetened condensed milk. It was perfect. Not to sweet My guest loved it and ate it up and took doggy bags.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 15, 2009
Divine, heavenly, and other out of this world descriptions. This is so good. It makes a lot, so I have to wait until I need to take a dessert somewhere to make it again. My husband and I do not need to eat this by ourselves, and trust me we would! I used a brownie mix with chocolate chunks and I used French Vanilla flavored cool whip in the layers. Enjoy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 14, 2009
Looks great, simple to make, and tastes outstanding
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GVO

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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 14, 2009
did not like the recipe at all..I did everything that it said and for some reason the mixture cam out really thin.. not sure why but I was very upset.. not sure what everyone else did but this is not the best recipe that I have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 12, 2009
I made this recipe for the first time for thanksgiving. It was AMAZING! My family loved it and so did I. It looks great and tastes even better. It went so fast i made another.
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LH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 12, 2009
Thank You! My mom has been making this for years. I like to have an actual recipe to keep in my book so I was very excited when I saw this. My mom does not mix the whipped topping and pudding but it really makes a difference.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 12, 2009
Easy and delicious! Great dessert for the chocolate lover!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 11, 2009
There is a friend at work that gave me a recipe really similar to this one except she cruples peanut butter cups in one of the layers. It's so good!
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Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA
Living In: Covington, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 11, 2009
Yumm! Great recipe thanks!
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Cooking Level: Expert

Home Town: North Syracuse, New York, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 10, 2009
With this many delicious ingredients, how can you go wrong? I've made it several times and it's always fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 10, 2009
No other way to say it, this is the best trifle I have ever had. I used sliced strawberries instead of the candy, and it was truly amazing, and not time-consuming at all! Thanks!
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Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 10, 2009
Need to rename this "A diabetic coma waiting to happen! *LOL* As with others I "trifled" with this recipe. (Do you think that is where the term originated?) I did make my own whipped cream to mix with the pudding as suggested, drizzled the brownie layer with caramel topping, and layered Heath toffee bits between the chocolate and white cream layer. I did intend to buy the French vanila whipped topping, but my store didn't carry it. So here is my own twist on this recipe! I added praline liqueur to the Cool Whip and beat it. Oh my, it was PERFECT with the caramel and toffee. To a 16 oz container I only added 6 "bottle cap" fulls, so no one is going to leave in a stupor as a result of the alcohol. Cool Whip never tasted so good!
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LJC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 9, 2009
YUMMY
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Photo by SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 7, 2009
The family always asks me to bring this dessert to holidays. It's so good but so rich. It also looks really pretty in the trifle bowl and has great presentation. Also, it really easy to make!
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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