The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 21, 2009
Great recipe to play with! I made "Quick and Easy brownies" and "Hasty Chocolate pudding" from allrecipes to go in my trifle. I layered cubed brownies, caramel sundae sauce, choc pudding, chopped up Mars bars, and real whipped cream. It was beautiful and delicious! Everyone was AMAZED!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 20, 2009
This is my husbands favorite dessert! It is so easy and is always a big hit. I like to open a bag of choc. covered toffee chips to sprinkle on top. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 19, 2009
This recipe was delicious! I changed a few things, I used chocolate mouse (Martha Stewart recipe) instead of chocolate pudding, and it added to the fluffy and lightness of the trifle. I also used Martha's fudge brownie recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 19, 2009
This recipe is a good basic recipe and you can adjust it to your preference. I made chocolate pudding as the recipe called for on the box except I used half of the milk and half of half and half cream. Condensed milk was too sweet when I made it the last time. I then added a layer of thawed raspberries and everyone cleaned their plates!! Thanks for sharing the recipe. Its really easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 17, 2009
I've made it twice in the past three weeks. It's been a hit each time!
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al
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 17, 2009
My family loves this trifle. I get asked to make it at family gatherings each and every time. It is super simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 16, 2009
I made this using fat free sweetened condensed mild and lite Cool Whip and everyone still loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Wendy
Reviewed: Feb. 16, 2009
This was incredibly easy to prepare, and the outcome was beautiful and delicious! I followed the recipe exactly, and did not add any special twists this time, but next time I might consider spicing it up a bit with chocolate chips or something of that sort. Great recipe - super easy - will use this one again!
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Photo by Wendy

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 15, 2009
This trifle is really easy to make and is very tasty. It was almost too sweet for my taste but everyone else raved about it.
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Home Town: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 7, 2009
Had high expectations, but it was WAY too sweet. And I love chocolate!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 7, 2009
Made this for Christmas~HUGE hit! Huge
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Cooking Level: Expert

Home Town: Rolla, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2009
it was cool i didn't use all the whippped cream in the pudding because it was taking away from the flavor, also i added a little milk to the pudding because it was so thick. i will make this again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 1, 2009
chocolate heaven. so delicious. i did make my own whipped cream to replace cool whip, and sprinkled heath bar over any cool whip layer and drizzled caramel on top. without the heath, or the caramel, it would've been way too 'meh'..but WITH those ingredients, it was pefect! people went back for FOURTHS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 31, 2009
I love this recipe. This is my go to receipe for a last minute pot luck at work. The only thing I do different is substituate the brownies for canned cherry pie filling. Just me, but I think the brownies make it a little too heavy. Other than that, dont mess with perfection.
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Home Town: Big Bear City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2009
This was excellent. Bewar:, this is very rich, very chocolatey. But very good. I did add caramel over the brownies and added chocolate toffee pieces for crunch. It looks nice to when presented in a trifle bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 28, 2009
If you like things that taste rich...you will love this dish! Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 25, 2009
I'm not that experienced of a cook, even I made this turn out great and actually made heads turn at the party I took it too. Plus it tastes excellent!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 24, 2009
Absolutely FANTASTIC. Made my own whipped cream and topped each whipped cream layer with heath bar chunks--I loved the extra crunch. Made again and topped the brownie layer with half a jar of caramel sauce BEFORE baking, per another user's review. I think next time I would add the caramel sauce AFTER baking, but other than that it was absolutely delicious--mom and fiance are still begging for another one!
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Photo by Chef Steph

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 22, 2009
I did not care for this. It is over sweet and tastes completely artificial. I substituted real whipped cream and cut the sugar drastically and it didn't help. Only one person at Thanksgiving could finish his serving.
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Rae

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 22, 2009
yummy fudgy goodness!!!
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