Reviewed: May 21, 2009

Great! I made this for My husbands birthday! He said this was the best desert he has ever had! Try it you will love it!

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trinitycruz

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Reviewed: May 20, 2009

Wow! This was really yummy and so very easy. The only thing I changed was I made homemade whipped cream instead of using cool whip. Thanks!

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: May 19, 2009

It was so good I didn't have a chance to taste it. Served for Mothers's Day. In- laws & his side of family definitely impressed. I read reviews and added Heath toffee bars. (Had a problem crushing them up. Broke apart w/ hammer by placing candies in several plastic baggies.)

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Juicy Dish

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Reviewed: May 17, 2009

Heaven for sure...I added Heath Bar Crunch to the recipe...Everyone I have served it to asked for the recipe

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Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

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Reviewed: May 12, 2009

I have made many trifles in my life....but this is THE BEST! The mousse filling is decadent. If you are looking for healthy, you may want to skip over this, but is you are looking for something sinfully delicious...make it!

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Shae

Cooking Level: Expert

Home Town: Brockton, Massachusetts, USA

Living In: Middleboro, Massachusetts, USA

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Reviewed: May 10, 2009

Wow. This was amazing. Everyone loved it! Thanks for submitting!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: May 7, 2009

I made this for a work baby shower and had to bring 20 copies to work the next day for all the people who wanted the recipe! Great presentation and delicious.

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ndobbin

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Reviewed: May 4, 2009

This is a wonderful recipe. I made a few modifications. Instead of cool whip added to the pudding, I used one pint of heavy whipping cream and mixed until I had a nice, thick consistency. Since it wasn't quite chocolatey enough for me after adding the whipping cream, I added 3 tablespoons of dark (unsweetened) cocoa.

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littlebear514

Cooking Level: Beginning

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Reviewed: May 1, 2009

I am making this today for the second time in a week. My family loves it! I followed the advise of a few others and used real whipping cream with my pudding for that layer. It's a new favorite!

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Julie

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Reviewed: Apr. 30, 2009

Won my husband's work dessert contest with this one....everyone loves it and it looks amazing.

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NICKRHODESVA

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Reviewed: Apr. 28, 2009

Amazing and soo easy!

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~*Ash*~

Cooking Level: Intermediate

Living In: Libby, Montana, USA

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Reviewed: Apr. 26, 2009

I substituted mint irish cream liquor (Aldi's brand!) for the water. Heavenly! Will be adding this one into my church/family function dessert rotation!

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Jennifer

Cooking Level: Intermediate

Living In: Fairview, North Carolina, USA

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Reviewed: Apr. 22, 2009

This was Heaven in a bowl!!!!!!!!!!! I used fresh strawberries to layer also. Can't go wrong with Chocolate and Strawberries! It looked so beautiful in the bowl!! Very good.

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Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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Reviewed: Apr. 22, 2009

Outstanding! It's a recipe that looks great and tastes great too. I've made this five or six times and everyone loves it - there's never any left.

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brndastr2

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Reviewed: Apr. 21, 2009

If you take the other user's suggestions, this is a 5 star recipe. If you make it exactly as the recipe states, it's probably a 4 star recipe.

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Karen T.

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Reviewed: Apr. 20, 2009

I made this trifle for my husband to take to a work party. Everyone thought the dish was so pretty and tasted wonderful! I made brownies using the MMMMM...Brownies recipe from this site. I also made the Thick Chocolate Pudding recipe from this site. I topped with a coarsly broken Symphony Toffee & Nut Candy Bar. Making everything from scratch was time consuming, but it tastes so good! I'll be making this trifle again. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Apr. 20, 2009

One of my favortie 'No Fail' recipes, you just cant mess it up because it is all good! Really good variations out there, I love raspberries in this chocolate one!

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Laurie

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 18, 2009

One word - awesome!

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SHANTILLIE

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Reviewed: Apr. 14, 2009

Very delicious dessert. The chocolate filling is velvety smooth and creamy. I used hot fudge topping on top of the brownie pieces, and I will try caramel or strawberry in a minnie trifle to see if I'd like the variation.

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Marcela

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Reviewed: Apr. 12, 2009

A chocolate lover's dream! I made minor changes - I used a little less Cool Whip in the layers to make it fit in my serving dish, and I also crumbled up the brownies instead of cutting them into squares. Delicious!

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