Reviewed: Sep. 22, 2009

I just realized that I had not yet reviewed this recipe! It is very sweet but very good. I didn't have a trifle bowl so I made it in my cake plate/punch bowl combo because I couldn't find another glass bowl that would give the same visual appearance of the layered presentation. I topped it with crushed heath bars for a little added flavor and crunch. It turned out beautifully and everyone really enjoyed this.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

I made this for a family gathering and had NO leftovers. I've made it 2x now once with cool whip and once with homemade whip cream. Homemade was way too rich and sweet and for me to say that is really something. I think I'll try the vanilla cool whip but so far the cool whip was the best

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Tam

Cooking Level: Beginning

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Reviewed: Sep. 17, 2009

My husband and I enjoyed this dessert. I followed directions to the exact ingredients. It wasn't too sweet for us. Next time I do think I'll make my own whipping for the pudding mixture and use vanilla cool whip as suggested by others.

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Tay

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Reviewed: Sep. 15, 2009

I made this dessert twice and the bowl came back to me empty both times! Took all the suggestions from Roxanne323. Definitely a dessert I am now known for in the neighborhood. Thanks for sharing

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Christine

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Reviewed: Sep. 11, 2009

Excellent recipe for chocolate lovers! Brought it to a Labor Day BBQ....it was a big hit!

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Kmaher

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Reviewed: Sep. 8, 2009

This trifle is far too sweet, I hardley tasted the chocolate. I may make it again but replace it with a different chocolate cream recipe and use whipped cream over the whipped topping.

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Stephanie BowerCraft

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Reviewed: Sep. 7, 2009

Made this for a Brownie lover for labor day cook out, it was so pretty I was taking pictures on the camera phone and sending it out..anyway followed all of the directions but added a layer of strawberries into the rotation, which was a mouth watering with all the chocolate. Broke the brownie up in bite size..and instead of toffee or candy bar used mini chocolate chips, SO pretty, SO good!

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Indalesarms

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Reviewed: Sep. 7, 2009

I used someone elses suggestion of layering brownies, carmel, heath toffey bits, pudding mixture, and whipped cream. It was very good. I mixed the pudding and water, then whipped in 1/2 pint heavy cream instead of stiring in whipped cream. I have a large trifle bowl, so I had to use 2 boxes of pudding and 1 pint of heavy cream. It was gone so quickly I didn't even get any, but everyone enjoyed it very much.

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Jennifer S.

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Reviewed: Sep. 5, 2009

I wish it would say what SIZE trifle bowl. I have two.

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Maureen

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Reviewed: Aug. 31, 2009

This was very good, but I think I took away from the overall flavor by trying to go light. I used fat free sweetened condensed milk and lite Cool Whip. It was still good, but not as good as I wanted it to be. Next time I'm going to skip the "light" and add a little peanut butter to the SCM before I add it to the pudding mix.

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liregan

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Reviewed: Aug. 30, 2009

Made it for my son's 3rd birthday cake and made it at Christmas it was a HUGE HIT!

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Steph

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Reviewed: Aug. 21, 2009

I am now famous for this recipe. I made it for my friends 10 year anniversary party...& it is now requested at all my parties. the only thing that did diffrently was I added a layer of fresh strawberries between the chocolate & whip topping. Delish!!!!

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Tannapuppy

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Reviewed: Aug. 16, 2009

Made this for a family dinner. Everyone loved it. There was absolutely none left.

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CindyKay

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Reviewed: Aug. 15, 2009

I have made this several times. I followed the recipe exactly the first time. Everyone loved it. The second time I heated half of a jar of raspberry jam on the stove with a couple of tablespoons of water to thin it out. Once the raspberry sauce was through I poured it over the baked brownies. I followed the rest of the recipe the same except instead of using a candy bar I saved chocolate on top of the trifle. It turned out great and once again everyone loved it.

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TINALITAM

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Reviewed: Aug. 13, 2009

Yummy recipe. I accidentally bought a chocolate cake mix instead of brownies and still came out great.

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Angeline

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA

Living In: Swayzee, Indiana, USA

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Reviewed: Aug. 9, 2009

Big hit at Christmas party

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DENISEE

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Reviewed: Aug. 6, 2009

This recipe is fantastic for chocolate lovers! I did as several others had suggested and added caramel topping. Yum! I could eat just the chocolate layer straight out of the bowl, but its worth it to put the whole dessert together!

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Sterling

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Reviewed: Aug. 4, 2009

This recipe is to die for. I made it exactly as stated in the recipe. The second time I made it, I added nuts and summer berries. The third time, I added caramel sundae topping and toffee bits. Each time was splendid and each time the dessert was gobbled up in a flash!!

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