Reviewed: Oct. 19, 2009

All I can say is amazing... I drooled over it when I first tasted it and then decided to make it for a school function. It was a HUGE hit to say the least...

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Skip

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Reviewed: Oct. 19, 2009

Quick and easy recipe. I bought a bag of the 2-bite brownies rather than having to make them. i also added chocolate pudding.

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Reese

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 19, 2009

I made used wipped cream instead of cool whip. I served this to guests and they all loved it along with my husband. It was a bit to sweet for me.

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Oct. 15, 2009

This was very good! I have a family of three so I made two smaller dishes - one is frozen. I did not use a 3.9 pudding mix, instead I went for the larger size of 5 oz. just to give it more chocolate flavoring. The brownies I baked and then sent directly into the fridge and they were nice and cakey for us! I will definately be making this again!

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Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 14, 2009

Wow. As is, was great!!

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adelbianco

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Reviewed: Oct. 13, 2009

At every family dinner get together I challenge myself by including something new. It's a kind of an addictive adrenaline rush for me. Not always such a wise idea but so far I haven't had any grand flops. I splurged, treating myself to a long wanted trifle bowl, to best present this dessert's layers. I did follow directions as written, only subbing real whipped cream. As the bowl was tall I was able to add 1 more layer, sprinkling a scant teaspoon of Skor toffee bits on each. It was fun decorating the top with shaved chocolate, coloured sugar, a pinch of toffee bits and thin strips of candied orange peel. http://allrecipes.com/Recipe/Sugary-Orange-Peel/Detail.aspxAt This trifle caused quite a stir as we took first bites. I was treated to "awesome, OMG too good, fabulous". Everyone loved it and they all left with a copy of the recipe. I couldn't have asked for better results.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 11, 2009

Every time I make this dish, I never have any leftovers!! I just Reese's peanut butter cups on top and I think it adds the perfect touch to this delicious dessert!!

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KMCCAFF

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Reviewed: Oct. 2, 2009

I thought this recipe was wonderful!!! It was the 1st thing gone at a family reunion.I put carmel and toffee bits between each layer.I use fudge pudding flavor and french vanilla cool whip as another stated and it was wonderful.I also use a bigger package of brownies to make sure I had enough and I am glad I did cause it was just right.Thanks for a great recipe!!!!

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MrsAudirsch

Cooking Level: Expert

Home Town: Farmerville, Louisiana, USA

Living In: Mcneil, Arkansas, USA

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Reviewed: Sep. 29, 2009

Fantastic. Won the Our church dessert contest with this recipe. It is hard to believe their are people who did not like this recipe. Its easy and very tasty. Different tastes for different folks I guess, but in my opinion this dessert was GREAT!

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Skippy

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Reviewed: Sep. 29, 2009

This is absolutely fabulous! I've made it several times. And really easy. It's now a favorite that I can bring to parties and such.

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Honduras Missionary Mom

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Reviewed: Sep. 29, 2009

Made just as directed 3 times - and got rave reviews every single time! It is sinful!

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olemissgal00

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Reviewed: Sep. 22, 2009

I just realized that I had not yet reviewed this recipe! It is very sweet but very good. I didn't have a trifle bowl so I made it in my cake plate/punch bowl combo because I couldn't find another glass bowl that would give the same visual appearance of the layered presentation. I topped it with crushed heath bars for a little added flavor and crunch. It turned out beautifully and everyone really enjoyed this.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

I made this for a family gathering and had NO leftovers. I've made it 2x now once with cool whip and once with homemade whip cream. Homemade was way too rich and sweet and for me to say that is really something. I think I'll try the vanilla cool whip but so far the cool whip was the best

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Tam

Cooking Level: Beginning

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Reviewed: Sep. 17, 2009

My husband and I enjoyed this dessert. I followed directions to the exact ingredients. It wasn't too sweet for us. Next time I do think I'll make my own whipping for the pudding mixture and use vanilla cool whip as suggested by others.

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Tay

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Reviewed: Sep. 15, 2009

I made this dessert twice and the bowl came back to me empty both times! Took all the suggestions from Roxanne323. Definitely a dessert I am now known for in the neighborhood. Thanks for sharing

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Christine

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Reviewed: Sep. 11, 2009

Excellent recipe for chocolate lovers! Brought it to a Labor Day BBQ....it was a big hit!

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Kmaher

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Reviewed: Sep. 8, 2009

This trifle is far too sweet, I hardley tasted the chocolate. I may make it again but replace it with a different chocolate cream recipe and use whipped cream over the whipped topping.

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Stephanie BowerCraft

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Reviewed: Sep. 7, 2009

Made this for a Brownie lover for labor day cook out, it was so pretty I was taking pictures on the camera phone and sending it out..anyway followed all of the directions but added a layer of strawberries into the rotation, which was a mouth watering with all the chocolate. Broke the brownie up in bite size..and instead of toffee or candy bar used mini chocolate chips, SO pretty, SO good!

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Indalesarms

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Reviewed: Sep. 7, 2009

I used someone elses suggestion of layering brownies, carmel, heath toffey bits, pudding mixture, and whipped cream. It was very good. I mixed the pudding and water, then whipped in 1/2 pint heavy cream instead of stiring in whipped cream. I have a large trifle bowl, so I had to use 2 boxes of pudding and 1 pint of heavy cream. It was gone so quickly I didn't even get any, but everyone enjoyed it very much.

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