The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jul. 5, 2009
Made this for Father's Day and it was a big hit with a huge WOW factor! The pudding mixed with the sweetened condensed milk tastes like a yummy mouse! Next time, I am going to throw some heath bar, other candy bar, or chocolate chips into the brownie mix before they cook for some added texture. I highly recommend refrigerating overnight before eating. Oh, this keeps well in the fridge for nearly a week if you don't eat it all the first try :)
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Photo by Leah Joy

Cooking Level: Expert

Home Town: Bellflower, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jul. 2, 2009
Delicious! We had 10 people over and we still didn't finish it. Didn't have time to make brownies so I bought a marble cake at a bakery and cut it up. It's inexpensive to make as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 18, 2009
Everybody like it.I thought it was a little to sweet.Was very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 17, 2009
Awesome recipe, however, I altered it a bit. I baked the brownies in paper liners in muffin tins. When I removed them, I pressed down the center of each brownie cupcake w/the back of a spoon, making a well. When the brownies cooled, I added the chocolate mousse recipe and added the cool whip on top. Everyone loved them! Debbi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 17, 2009
Delicious! This was the first Trifle that I made, super easy. The bowl was scrapped clean. I made my whip cream from scratch which made it extra sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 16, 2009
I always get rave reviews for this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 10, 2009
Big hit!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 5, 2009
Good reviews at work, but a little too rich/sweet for most people, including myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 5, 2009
Absolutely delicious! I've made this several times and every time got rave reviews. I didn't use the entire can of sweetened condensed milk the second time, as the first time I think it was a tad on the sweet side. Both kids and adults have loved this when I've brought it places. Super easy and looks & tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jun. 1, 2009
When I want to impress someone I make this dessert! I use brownies with chocolate chunks in them already for more chocolate, and I chop up strawberries (fresh or frozen) and put them in there!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 29, 2009
This is a great dessert for a big gathering - it makes a lot. The women loved it and wanted the recipe. It is easy to prepare. I did not allow enough refidgerater time and so I put it in the freezer for an hour to speed up the set-up process. It worked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 29, 2009
Made this for my sisters first baby shower. Everyone devoured it first thing. I thought it was very good (after licking what was left on the spoon and scraping the empty trifle dish) Very simple recipe just be sure to remember that it needs to sit in the fridge as stated!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: may 26, 2009
So Good! I also used the vanilla cool whip, and subbed Irish cream for water. Rich chocolately and fantastic! Super easy to make.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: may 25, 2009
Great! I made this for My husbands birthday! He said this was the best desert he has ever had! Try it you will love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 21, 2009
Wow! This was really yummy and so very easy. The only thing I changed was I made homemade whipped cream instead of using cool whip. Thanks!
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 20, 2009
It was so good I didn't have a chance to taste it. Served for Mothers's Day. In- laws & his side of family definitely impressed. I read reviews and added Heath toffee bars. (Had a problem crushing them up. Broke apart w/ hammer by placing candies in several plastic baggies.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 18, 2009
Heaven for sure...I added Heath Bar Crunch to the recipe...Everyone I have served it to asked for the recipe
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Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 12, 2009
Wow. This was amazing. Everyone loved it! Thanks for submitting!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 12, 2009
I have made many trifles in my life....but this is THE BEST! The mousse filling is decadent. If you are looking for healthy, you may want to skip over this, but is you are looking for something sinfully delicious...make it!
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Cooking Level: Expert

Home Town: Brockton, Massachusetts, USA
Living In: Middleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: may 8, 2009
I made this for a work baby shower and had to bring 20 copies to work the next day for all the people who wanted the recipe! Great presentation and delicious.
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