Reviewed: Nov. 11, 2009

WONDERFUL! I made this for a function, and it was completely gone. I used "Extra Creamy Cool Whip" and it made it thick and rich. Yum!

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jhs

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Reviewed: Nov. 11, 2009

My husband LOVES this!! I use real whipping cream instead of Cool Whip as the flavor is so much better Also, use a good quality brownie mix, or make your own. I made this several times over the summer and it is always a hit. How can you go wrong with Brownies, chocolate and cream?!?!

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TwinsMommy2002

Cooking Level: Expert

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Reviewed: Nov. 7, 2009

made this on the fly for my daughters varsity soccer potluck. All the girls raved. Very easy. I used store bought brownies to save time. Also added caramel and heath bar bits as another reviewer suggested.

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Shizztastic

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 6, 2009

Oh SO rich, I've also made this adding NOT ONLY the brownies, but broken up soft chocolate chip cookies TOO...mmm. My mom and I wondered if, instead of chocolate, the new Jello brand pumpkin spice pudding would make a good fall dessert such as this, maybe with Nilla wafers or graham crackers instead of brownies??? :)

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Whitney_j

Cooking Level: Expert

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Reviewed: Nov. 4, 2009

AMAZING! I was very impressed with this recipe and will be making it many, many more times. I made it exactly as directed and still wouldn't change anything, although next time I may add some strawberries for fun.

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brsmith

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Reviewed: Nov. 1, 2009

Very rich, but delicious! I made my own whipped cream (unsweetened) the second time I made it. I have made it several times and everyone always loves it.

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tcoop3

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Oct. 28, 2009

BEST ever. Normally I have NO luck with stuff like this - it turned out perfectly. I am definately an amateur cook - so if I could do this - anyone can. We had a small dinner party and they LOVED it, raved about it and asked for the recipe. This NEVER happens to me, I was delighted AND it's super easy too. Totally awesome. Thanks for this amazing recipe. My hubby is still bragging about it. One last thing - it looked soooo amazing in my bowl I bought just for this dessert. Totally worth it. Thank-you, thank-you.

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BRIGANBAR

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Reviewed: Oct. 26, 2009

Too sweet. The condensed milk is what makes it too sweet in my opinion. Next time if I make it I will use the pudding mix with regular milk and add the whipped cream.

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candy_rose_25

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Reviewed: Oct. 19, 2009

All I can say is amazing... I drooled over it when I first tasted it and then decided to make it for a school function. It was a HUGE hit to say the least...

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Skip

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Reviewed: Oct. 19, 2009

Quick and easy recipe. I bought a bag of the 2-bite brownies rather than having to make them. i also added chocolate pudding.

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Reese

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 19, 2009

I made used wipped cream instead of cool whip. I served this to guests and they all loved it along with my husband. It was a bit to sweet for me.

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Oct. 15, 2009

This was very good! I have a family of three so I made two smaller dishes - one is frozen. I did not use a 3.9 pudding mix, instead I went for the larger size of 5 oz. just to give it more chocolate flavoring. The brownies I baked and then sent directly into the fridge and they were nice and cakey for us! I will definately be making this again!

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Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 14, 2009

Wow. As is, was great!!

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adelbianco

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Reviewed: Oct. 13, 2009

At every family dinner get together I challenge myself by including something new. It's a kind of an addictive adrenaline rush for me. Not always such a wise idea but so far I haven't had any grand flops. I splurged, treating myself to a long wanted trifle bowl, to best present this dessert's layers. I did follow directions as written, only subbing real whipped cream. As the bowl was tall I was able to add 1 more layer, sprinkling a scant teaspoon of Skor toffee bits on each. It was fun decorating the top with shaved chocolate, coloured sugar, a pinch of toffee bits and thin strips of candied orange peel. http://allrecipes.com/Recipe/Sugary-Orange-Peel/Detail.aspxAt This trifle caused quite a stir as we took first bites. I was treated to "awesome, OMG too good, fabulous". Everyone loved it and they all left with a copy of the recipe. I couldn't have asked for better results.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 11, 2009

Every time I make this dish, I never have any leftovers!! I just Reese's peanut butter cups on top and I think it adds the perfect touch to this delicious dessert!!

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KMCCAFF

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Reviewed: Oct. 2, 2009

I thought this recipe was wonderful!!! It was the 1st thing gone at a family reunion.I put carmel and toffee bits between each layer.I use fudge pudding flavor and french vanilla cool whip as another stated and it was wonderful.I also use a bigger package of brownies to make sure I had enough and I am glad I did cause it was just right.Thanks for a great recipe!!!!

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MrsAudirsch

Cooking Level: Expert

Home Town: Farmerville, Louisiana, USA

Living In: Mcneil, Arkansas, USA

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Reviewed: Sep. 29, 2009

Fantastic. Won the Our church dessert contest with this recipe. It is hard to believe their are people who did not like this recipe. Its easy and very tasty. Different tastes for different folks I guess, but in my opinion this dessert was GREAT!

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Skippy

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Reviewed: Sep. 29, 2009

This is absolutely fabulous! I've made it several times. And really easy. It's now a favorite that I can bring to parties and such.

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Honduras Missionary Mom

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Reviewed: Sep. 29, 2009

Made just as directed 3 times - and got rave reviews every single time! It is sinful!

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olemissgal00

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Reviewed: Sep. 22, 2009

I just realized that I had not yet reviewed this recipe! It is very sweet but very good. I didn't have a trifle bowl so I made it in my cake plate/punch bowl combo because I couldn't find another glass bowl that would give the same visual appearance of the layered presentation. I topped it with crushed heath bars for a little added flavor and crunch. It turned out beautifully and everyone really enjoyed this.

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