Reviewed: Apr. 22, 2012

I use dental floss to cut the layers. Just take a piece of floss long enough to cut through entire cake, hold taunt and zig zag through the layer. Works great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marfu2010

Reviewed: Jan. 2, 2012

One word - delicious, especially the frosting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

germancook

Reviewed: Nov. 15, 2011

LOVED the original photo on this recipe so I stolen their decor idea! Doubled the frosting recipe (less the unsweetened chocolate - didnt have) Made cupcakes instead of a cake. Filled cupcake with a small amount of frosting (impossible to layer, i think) Frosted sides of cupcake and rolled in crushed pecans, topped with more frosting. *I will crush the pecans into a finer dust next time.* Everybody loved loved loved! I also made a yellow cake batter cupcake, and those turned out just as good as the chocolate! NOTE: I tasted both the finished product of yellow & choc. Personally, I thought the dark choc was too strong. Tasted mostly dark choc & almost no frosting -and I heavily frosted them. Yet my mom who LOVES dark choc LOVED them. Took them home! I guess if you love dark choc, use dark choc. If you arent a fan of dark choc, use a milk choc or a choc fudge recipe? Just saying :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smellymel

Cooking Level: Intermediate

Reviewed: Oct. 31, 2011

This recipe came out great, it was easy and delicious. Following the advice of another reviewer, I doubled the ingredients for the frosting. Because I used apple sauce instead of oil for the cake, it came out really REALLY moist, which is delicious and healthier for you, but also presents issues when frosting. Granted, I am no expert cake maker, but even after refrigerating the cakes overnight, they were super crumbly when frosted, which I think necessitates large quantities of frosting. And the frosting is the best part of this cake so I think you should slap on a lot of it in any case! I had a lot of frosting left over, so I would recommend increasing the icing ingredients by half rather than double. Totally delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KISSINGCLYDE

Reviewed: Mar. 17, 2011

Very good and will make again

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristin

Reviewed: Nov. 9, 2010

used the frosting on "too much chocolate cake" recipe on site. cut the cake rounds in half horizontally then layered with frosting and sliced strawberries to make a monstrously rich, amazing 4 layered behemoth of a cake that was SO good even my boyfriend's friends (who hate me with a passion) couldn't help but compliment it :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahRah

Reviewed: Sep. 16, 2010

This cake is so delicious and easy to make. It tastes like HoHos. Everyone loves it! Double the frosting amount as others have suggested. Make this cake!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goodenergy

Reviewed: Feb. 27, 2010

Looks impressive, is easy to make (as cakes go), tastes very good. Based on all the reviews, I increased the filling (all I did was use 1 1/2 whipping cream, kept the rest the same) and that amount was just right. Also, instead of a boxed mix, I used the SUPER EASY "Black Magic Cake" from this site - it's a moist, dark, one-bowl chocolate cake that's as easy as a mix, in my opinion. (B/c it's soft, I was VERY careful cutting it. In fact, I messed up the first time and my layers fell apart so I re-made the cake with success, used a bread knife and went very slowly cutting!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TABLESPOON

Cooking Level: Intermediate

Reviewed: Nov. 29, 2009

I loved this filling/frosting for a boxed dark chocolate cake that I made. I substituted 1/3 cup Splenda Brown Sugar Blend for the brown sugar, and it tasted great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ohsherry

Cooking Level: Intermediate

Reviewed: Nov. 3, 2009

Great frosting recipe! Whole family loved it. I used the "dark chocolate cake 1" recipe on the AR site and it made the cake even better. A bit more effort to not use a boxed cake mix but so worth it. Even better the next day. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful