As someone else said, this is not frosting for a beginner. You have to continuously stir and watch it on the stove. You have to make sure that your eggs don't cook, or else you'll have scrambled eggs in your frosting. I put mine through a strainer before adding to the chocolate. Put your eggs and chocolate in your mixing bowl at the same time. The butter needs to melt, that too can cause lumps. Then you have to put it in the freezer and wait, wait, wait until it is the proper consistency. This was tasty, but I'm not sure that it was worth the effort. It is very rich, so don't put a lot on any cake.
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As someone else said, this is not frosting for a beginner. You have to continuously stir and...