Recipe by Kimiemich
"Not quite vegan, but tofu does make up the bulk of the creaminess in this lower-fat, higher-protein crustless version of chocolate cheesecake. Be sure to refrigerate the cake overnight for best outcome. You may want to make a cookie-crust with crushed Oreo® cookies and butter. Using a high-quality cocoa powder will greatly improve your results."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14 ounce) packages
extra firm tofu, drained and cubed
1 (8 ounce) package
cream cheese, softened
cold butter, cut into cubes
crystallized sugar cane juice (such as Sucanat®)
unsweetened cocoa powder
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Tofu Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 169
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make sinfully rich and chocolaty cheesecake.
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.
Chocolate cheesecake gets a delicious Irish makeover.