The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2002
I think it would have helped if I had used a blender/food processer to crush the graham crackers. It doesn't stick together if there are lumps. I may have cooked the br. sugar/butter too long because there was not enough to cover the crumbs. I also think more chocolate chips would be a good idea. I usually adjust recipes to taste and this one requires that it be followed too closely for me. I was disappointed that it doesn't taste like toffee at all--more like s'mores.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 19, 2002
I just LOVE this recipe!!! I make these anytime I have to take a dessert someplace. I've never met a single person who didn't like these toffee bars. It's worth the pain of stirring the toffee forever when you hear all of the rave reviews. BIG HINT: I use sliced almonds on top instead of walnuts - it makes the cookies look beautiful! Many people thought I had bought them from a bakery - they looked professionally done with the almonds on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 16, 2002
Excellent recipe! Everyone loved it. I "taste tested" too many and needed to make a second batch to serve at a get together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 2, 2002
My family of 6 and all company adored these wonderful treats. I will make these again and again. Very delicious!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 27, 2001
newphew loves them. that's all he ate! =)
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Photo by SILLEEGERL
Home Town: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 7, 2001
Move over Almond Roca!!!This is an awseome candy. I served it on a special "dessert night" and every one asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 26, 2001
a vary simple chocolatey snack. I think I might try it with whole graham crackers as a base.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 27, 2000
Very quick to make and delicious to eat!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 1, 2000
This dessert is so often requested by family and friends, I can not go to any type of cookout or potluck without making it! It is simply wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 28, 2000
Loved this one, had a similar recipe but this one is much better and easier to make, everyone loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: May 23, 2000
These should maybe be classified as candy I found them very hard and not all that tasty - would not make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 21, 2000
Love this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 21, 2000
grandkids loved this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 25, 2000
Fast, easy, and DELICIOUS!!
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