The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 3, 2009
I love chocolate and toffee... great dessert.
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Cooking Level: Beginning

Home Town: Coon Valley, Wisconsin, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 19, 2009
I had a pre-made graham pie crust and this was the fastest and easiest desert I have ever made! It was a HUGE hit with my boys and his friends. Saving for Christmas recipes. Perfect for a cookie exchange!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 11, 2009
These are excellent and fairly easy to make. The next time I make them I would double the crust & double the toffee. Then again, if you make it thin it is less fattening! Delicious!!!
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: High Level, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 11, 2009
DELISH!!!!! my whole family loved this.It dissapeared almost as soon as it was set out. Def. a keeper!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 8, 2009
I love toffee and this recipe is easy to put together. It tastes really good, too. It's hard to go wrong with that much butter. But it takes at least 20 minutes in the freezer to get the crust and chocolate to harden up enough to be able to dish it out of the pan. And finding room in my freezer for a whole pan of bars is no small task.
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Cooking Level: Beginning

Home Town: Granite Falls, North Carolina, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 24, 2009
I found this recipe was far too sweet for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2009
I used whole graham crackers for the crust, and poured the toffee over that, and then followed the directions of the original recipe. It is even quicker to do it this way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 8, 2009
Yum! I'm almost finished with my Easter cookie platters, and at the last second, I decided I needed to add more chocolate and a bar cookie, and this filled both requirements! Since I was making them for the first time, I decided to stick to the original recipe, with the exception of the chocolate- I added a whole bag of those. I didn't have any trouble with the toffee as some other reviewers said, and in fact I think I boiled it a bit longer than one minute and it came out great. Next time I will add more toffee! Thanks for the recipe ladies!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2009
Amazing!!! I thought everything was perfect except that it definately does not make 24 servings and a 9x13 pan is way too big! Otherwise this is a FABULOUS dessert! In my top 5!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 10, 2009
Excellent recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 20, 2009
Simply Amazing, my boyfriend & family eats them faster then I can make them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 22, 2008
I followed the tips from the reviewers and it turned out wonderful. My husband says this recipe tops his mother's toffee bar which was previously his favorite cookie for 40 years!! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 21, 2008
These are really good! I increased the butter for graham crackers and doubled the toffee. Also, I'm allergic to nuts so I smashed some Christmas M&M's and pretzels to sprinkle on top-festive and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 19, 2008
This is a VERY yummy treat! I only gave it a 4 star because it is extremely difficult to remove from the pan and cut. For that reason I will probably stick to my old recipe for toffee. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 14, 2008
These are absolutely delicious. I couldn't decide if I should double the toffee layer so I did one and a half. I think next time I'll probably double it. Regardless these were amazing. They were gone within 12 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2008
Awesome tasting and easy to make
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Cooking Level: Intermediate

Living In: East Greenwich, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 9, 2008
This recipe was so GOOD!!!! Very easy to make. I did double the amount of gram crackers and the toffee mixture. It turned out very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 15, 2008
These are INSANELY good!!! I could eat the entire pan! They taste just like toffee so I'm not sure what another reviewer was saying that they didn't. The only thing I changed about this recipe was using pecans instead of walnuts (I simply didn't have any) and it was FABULOUS!!! If you have your heat too high then the butter sugar mixture will turn into a ball...otherwise will be fine. I boiled mine over a minute and it was great. I don't think it needs anymore chocolate...really, really great bar!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 12, 2008
Delish. I brought them into work for a client, and had to apologize to him because my co-workers devoured them before I was able to give them to him!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Oct. 10, 2008
i baked this 2 days ago.. I must say on the day I baked it.. it was way too sweet for my taste and decided not to do it again. However, the following day they tasted just great :) I added 1 tsp of cinnamon to the crackers to add a hint of taste. However next time I would do the following changes. Put the crackers and butter in a food processor since even tiny sized crackers won't hold well. I would decrease the amount of sugar put with the crackers. I would boil the sugar and butter mix for half a minute only. I would prebake the crust for only 5 mins I would add more than a cup of chocochips But overall, its an amazing recipe and very easy to do.
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Home Town: Cairo, Al-Qahirah, Egypt

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