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Chocolate Toffee Crunch Bars

SUBMITTED BY: Pamela and Victoria  PHOTO BY: jjfbaltzell 

"The name says it all. Large yield...it's mom's recipe."
Chocolate Toffee Crunch Bars Recipe
RECIPE RATING:
This recipe has been rated 94 times with an average star rating of 4.4
Read Reviews (81)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup butter

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 20, 2005 by Lori A 
This was fabulous! I made recipe exactly as stated, except I took the previous advice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 10, 2006 by KatieJL 
I must say that at first taste I was not impressed, but these definitely are better the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 20, 2003 by NANSTERS 
I just LOVE this recipe!!! I make these anytime I have to take a dessert someplace. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 26, 2008 by MrsFisher0729 
WOW! I wish I could give this more than five stars. I was home alone when I tasted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 15, 2008 by sandra lynn 
ok like some of the others i changed the recipe up a bit. first i changed the crust to 1 2/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 15, 2008 by KMCL1994 
These are INSANELY good!!! I could eat the entire pan! They taste just like toffee so I'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 27, 2008 by NYPD K9 COP 
YUMMMM!! I made these for a bake-sale as a "sugar free option" and they were gone in less than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 5, 2008 by nrclark 
Awesome....followed the advise on doubling the toffee layer and used almost a whole bag of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 18, 2006 by Krystal 
These turned out pretty good - although boiling for 1 minute was way too long, and the toffee... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 28, 2003 by NNALLEN 
I think it would have helped if I had used a blender/food processer to crush the graham... MORE

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Nutritional Information
Chocolate Toffee Crunch Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 146

  • Total Fat: 9.2g
  • Cholesterol: 17mg
  • Sodium: 90mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 0.6g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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