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Chocolate Toffee Cookies II

SUBMITTED BY: Stephanie

"These cookies will become crisp after they have cooled."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (4)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup unsalted butter
  • 1 1/8 cups white sugar
  • 1 egg
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups toffee baking bits
  • 1/2 cup chopped almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees F).
  2. Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
  3. Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
  4. Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by DDALLIER
Excellent recipe. I found it useful to triple the amount of vanilla extract in the cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Britt
These cookies are excellent! I'm really not a big chocolate person, but I loved these cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by MRSDAVIS810
These are great! I've made them several times and they always get rave reviews. I leave out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by JENNYFROMTHEBLOCK11
Truly a great cookie. They end up very thin & crispy, and the toffee bits make them... MORE


 
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Nutritional Information
Chocolate Toffee Cookies II

Servings Per Recipe: 18

Amount Per Serving

Calories: 260

  • Total Fat: 14.2g
  • Cholesterol: 43mg
  • Sodium: 168mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 1.3g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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