Chocolate Toffee Cookies II Recipe
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Chocolate Toffee Cookies II

By: Stephanie  
"These cookies will become crisp after they have cooled."

Rating: This weblink has been rated 11 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 307 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup unsalted butter
  • 1 1/8 cups white sugar
  • 1 egg
  • 1 tablespoon dark rum
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups toffee baking bits
  • 1/2 cup chopped almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees F).
  2. Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
  3. Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
  4. Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 14.2g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by DDALLIER 
Excellent recipe. I found it useful to triple the amount of vanilla extract in the cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Asiya 
Delicious cookies. I made these for my in-laws. 32 cookies and 5 adults. The cookies were gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by JENNYFROMTHEBLOCK11 
Truly a great cookie. They end up very thin & crispy, and the toffee bits make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by A. Fawn 
WARNING! You can easily OD on these cookies! I am a choc. lover and these are to die for. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Em 
Wow! These are now my favorite cookies. I did not change a thing, except I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Christinas5 
MMMmmmm...This cookie was great! I omitted the toffee and rum. I used extra vanilla and pecans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Linda M 
I'm very picky about my cookie recipes. My husband and I like them crisp.I considered not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Sumchelle 
Not quite the "Best" - but man, these can hold their own! I had a partial bag of Heath Bits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Twinmom10 
Delicious!! I did not have any rum so I skipped that and added an extra teaspoon of vanilla. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Britt 
These cookies are excellent! I'm really not a big chocolate person, but I loved these cookies... MORE

 
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