The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Nov. 6, 2009
THese cookies came out great. But they didn't spead out much. You may need to flatten them out before they go in the oven.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 22, 2009
They were alright...the family didn't rave over them, but they're getting nibbled on. lol I think they're good, but I don't get that "I made these from scratch" proud feeling! But in a pinch, it's a good fall-back recipe!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 26, 2009
Just made these. YUM!!!! I did use the heath toffee bits - easy and yummy. What could be better. The dough is thick, so I used a cookie scoop, worked perfect.
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Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 5, 2009
Very good cookie. Next time I will use more toffee. I also think I'll mix it by hand - the dough is fudgy, like a brownie and kept getting stuck in the mixer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 18, 2008
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, sweet snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 17, 2008
mmmmmmmmmmmm chocolate. These cookies are about the easiest things ever and oh so good. I just used a whole bag of toffee pieces and worked out good. A little crunch on the outside and soft and gooey on the inside.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 8, 2008
I didn't think this recipe could get any easier and then I found "Heath toffee bits" near the chocolate chip section of my local market. I didn't even have to crush the candy bars! Thanks- I found this recipe just in time for the Christmas cookie exchange!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 25, 2008
Very tasty, although the batter is really sticky. Easy and worth having to lick your fingers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 5, 2008
5 stars for the easiness of this recipe!!! (Plus, was SOOO inexpensive to gather the ingredients!) Oh, and was quite tasty & also fun to make! A great little easy project.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 30, 2006
My sister made this first, I took one cookie and thought it was just okay, but for some reason I couldn't get it out of my mind! The second cookie was wonderful and so addicting that I had to have the recipe right then so I could go home and make more....yummy!
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2006
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 11, 2005
These cookies were delicious and so simple to make. Just 4 ingredients! They received lots of compliments. I love recipes like this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 23, 2002
This dough is really dense. I have made this a couple of times to rave reviews from the chocoholics.
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