Recipe by Pat K.
"These are so easy to make, it is almost sinful. So rich and full of chocolate."
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1 (18.25 ounce) package
devil's food cake mix
coarsely chopped chocolate-covered toffee candy bars
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, sweet snack.
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars, and that is what I was looking for and they aren't bad cookies. However, and maybe it's just me that notices that chemical flavor of a pre-packaged mix, but the flavor of the cookies, is much less than OMG "raving reviews." They don't taste like anything my Grandma made, naturally. I needed these in a pinch and I knew that a mix would make them, um, sort of instant flavored. But in all fairness, we are rating the "taste" of the cookie, and they seemed salty and chem-flavored to me. I did appreciate the SPEED of this option. I wouldn't bake them for people I love. Made them for Christmas cookie-packages for neighbors, I'm tolerant of.
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits
This dough is really dense. I have made this a couple of times to rave reviews from the chocoholics.
Yummy, easy recipe ! I did make a few changes though. Instead of the heath bars I used 1- 1 1/4 c. toffee peices plus Ghirardelli milk choc. chips (1/2 c.). Then I baked them on 375 degrees for 5-6 minutes. The toffee melts into the cookies better at a higher temperature and when you take them out they will look undercooked. Let them sit for 5 minutes then transfer to a cookie rack. They turn out so much more soft and gooey inside ! Thanks for the great recipe.
These cookies were delicious and so simple to make. Just 4 ingredients! They received lots of compliments. I love recipes like this.
Very good cookie. Next time I will use more toffee. I also think I'll mix it by hand - the dough is fudgy, like a brownie and kept getting stuck in the mixer.
mmmmmmmmmmmm chocolate. These cookies are about the easiest things ever and oh so good. I just used a whole bag of toffee pieces and worked out good. A little crunch on the outside and soft and gooey on the inside.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Toffee Cookies I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 143
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