Recipe by Pat K.
"These are so easy to make, it is almost sinful. So rich and full of chocolate."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
devil's food cake mix
coarsely chopped chocolate-covered toffee candy bars
Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, sweet snack.
These cookies take 5 minutes to prep. For the speed I would have given them 5 stars, and that is what I was looking for and they aren't bad cookies. However, and maybe it's just me that notices that chemical flavor of a pre-packaged mix, but the flavor of the cookies, is much less than OMG "raving reviews." They don't taste like anything my Grandma made, naturally. I needed these in a pinch and I knew that a mix would make them, um, sort of instant flavored. But in all fairness, we are rating the "taste" of the cookie, and they seemed salty and chem-flavored to me. I did appreciate the SPEED of this option. I wouldn't bake them for people I love. Made them for Christmas cookie-packages for neighbors, I'm tolerant of.
Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits
This dough is really dense. I have made this a couple of times to rave reviews from the chocoholics.
Yummy, easy recipe ! I did make a few changes though. Instead of the heath bars I used 1- 1 1/4 c. toffee peices plus Ghirardelli milk choc. chips (1/2 c.). Then I baked them on 375 degrees for 5-6 minutes. The toffee melts into the cookies better at a higher temperature and when you take them out they will look undercooked. Let them sit for 5 minutes then transfer to a cookie rack. They turn out so much more soft and gooey inside ! Thanks for the great recipe.
These cookies were delicious and so simple to make. Just 4 ingredients! They received lots of compliments. I love recipes like this.
Very good cookie. Next time I will use more toffee. I also think I'll mix it by hand - the dough is fudgy, like a brownie and kept getting stuck in the mixer.
mmmmmmmmmmmm chocolate. These cookies are about the easiest things ever and oh so good. I just used a whole bag of toffee pieces and worked out good. A little crunch on the outside and soft and gooey on the inside.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Toffee Cookies I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 143
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
These dark chocolate cookies will double your chocolate delight.
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.