Chocolate Thumbprints II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 16, 2004
These cookies are delicious. I skipped the egg whites and added an extra tbsp of sugar to batter to make a little sweeter. Try popping them in the micro for about 20 secs the next day, they taste like they just came out of the oven!!! Don't forget the milk!
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Reviewed: Feb. 27, 2001
I loved these cookies! I rolled the first batch in the egg mixture and didn't care for thelook of them so the next batch I just rolled in sugar and skipped the egg and I think they looked much nicer. They tasted delicious both ways though. My family gobbled them up and I sent them out for Christmas too. Melody
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Reviewed: Dec. 27, 2000
This was my first non chocolate chip cookie recipe. It was easy to make although I wasn't sure about the egg whites. I made one batch rolling the dough in egg whites and sugar. No one really liked them. I made another batch without rolling the dough in the egg whites but still rolled it in sugar and everyone loved them. I also added 1/4 teaspoon of peppermint extract. Very good!
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