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Chocolate Thumbprints I

By: Patsy  
"A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 309 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 2 tablespoons milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla extract
  • 26 milk chocolate candy kisses, unwrapped

Directions

  1. Beat 1/2 cup butter or margarine, white sugar, egg yolk, 2 tablespoons milk and 1 teaspoon vanilla until light and fluffy. Combine flour, cocoa and salt; gradually add to butter mixture. Cover and chill 1 hour or until firm enough to roll into balls.
  2. Meanwhile, in a small bowl, lightly beat egg white.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Shape dough into 1 inch balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Make an indentation with thumb in center of each cookie. Bake for 10-12 minutes or until center is set.
  5. To Make the Filling: In a small bowl, combine 1/2 cup confectioner's sugar, 1 tablespoon of butter or margarine, 2 teaspoons of milk and 1/4 teaspoon of vanilla extract. Mix until smooth.
  6. Spoon 1/4 teaspoon of the filling into each warm cookie; gently press a chocolate kiss (unwrapped) in the center. Carefully remove from baking sheet to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 19.2g | Cholesterol: 44mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by DWKLINK 
a little messy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by I Love to Eat 
Very yummy. Easy to make. I like this way better than the ones where the kiss is baked onto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by STEFFIE020 
These were sooo good, a few comments I received: "these could be dangerous", "very addicting".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by CHAOS5122 
Came out great the first time I made them and everone loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by LeeBeeN Supporting Member (Click to learn more about Supporting Membership)
These are wonderful cookies. I have added these to my Christmas cookie must bake list, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Lisa 
YUMMY! We doubled the batch and are going to make them again. I am sure we will eat them all!... MORE

 
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