Reviewed: Mar. 21, 2012

If you're in the mood for a really outstanding piece of chocolate cake, this is it.

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scelzas@gmail.com

Reviewed: Jan. 2, 2012

very good cake

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Valerie183

Reviewed: Dec. 25, 2011

The cake always turns out perfect but I've yet to make an icing that I'm pleased with -- that said, they always fly off the platter, people LOVE them regardless of how the icing turns out in my opinion...they are still stellar!

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Angela Malone

Reviewed: Oct. 3, 2011

Love the recipe! Great for cupcakes, as well. Bake at mentioned temp. for 17-19 min. For the frosting, I used a hot, strong brewed coffee instead of milk. Roughly about 1/3 cup. Also added a couple drops of almond extract (goes a very long way). Very rich flavor.

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justbakin

Reviewed: Jul. 21, 2011

This recipe is awesome! I am a pretty good cook, but not a great baker when it comes to cakes. I usually stick to box mixes so I can have a nice, moist cake. I just ate the last piece two days after I made it, and it is still delicious and moist. I did sub in the one cup of coffee for the water like another reviewer recommended, and I used light sour cream, as it was all I had on hand. Absolutely fantastic! Thanks for this great recipe!

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Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 17, 2011

I made this for a friend's birthday & it tasted good but the cake itself had white bumps in it (not chewy) just visually looked liked bugs were baked in it. Maybe I added the hot mixture to the eggs too soon altho I tried to get them at room temperature before doing so.

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Hauser 49

Reviewed: Jul. 14, 2011

My my my... so rich and good. Loved this!

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Bigmommahill

Reviewed: Jul. 1, 2011

This cake turned out really well. The sweetness was a bit over powering to me, but it was good. In fact, when I was making it almost everything that could go wrong did go wrong (including my oven catching on fire) but it still turned out delicious! I and my 5 guests really enjoyed it!

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Hayley

Cooking Level: Beginning

Home Town: Long Beach, California, USA

Reviewed: Jun. 17, 2011

Delicious took the cake to work simply GONE in no time.

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LINDA**

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

I would give this more stars if I could. It was awesome. I was craving an easy chocolate cake one afternoon and made this recipe without the frosting. It was just delicious, I'm already planning how many other ways I will make it (cupcakes, grooms cake, etc).

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