Photo of: Chocolate Cut Out Cookies

Chocolate Cut Out Cookies

Submitted by: Robin J. 
A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc. 

Photo of: Jeanne's Chocolate Kiss Cookies

Jeanne's Chocolate Kiss Cookies

Submitted by: Jeanne Hopkins 
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie. 

Photo of: Chocolate Orange Cookies

Chocolate Orange Cookies

Submitted by: Susan 
Two-colored Christmas cookies. 

Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 

Chocolate Crackle Cookies

Submitted by: Susan Mulqueen 
This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat. 

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Photo of: Old Fashioned Fudge Cookies

Old Fashioned Fudge Cookies

Submitted by: Sally 
These cookies taste like the old fashioned fudge we used to make. 

Photo of: Double Chocolate Mint Cookies

Double Chocolate Mint Cookies

Submitted by: Paula Jo 
This is a simple cookie that my family loves. 

Chocolate Wafer Cookies

Submitted by: MJK 
Chocolate and mint filled cookies. 

Waffle Iron Chocolate Cookies

Submitted by: S. Janssen 
S-o-o-o good and easy to make. Frost with white powdered sugar frosting. 
 
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