I've been on a pudding kick lately, so this was next on my list of recipes to try. The flavor was 5 star,made exactly as written, with the optional cocoa powder and I added salt(always add salt to chocolate recipes! It really enhances the flavor!), but the ingredient proportions were way off for me. It was basically just chocolate pudding(a tasty one, I'll give it that), but there was not many tapioca "pearls" in it. Not what I thought it was going to be. This was my first time making quick-cooking tapioca, so maybe I'm just not used to that but when I try this recipe again, I'll either decrease the milk drastically or add at least a tablespoon or 2 more tapioca. Or I may just soak larger tapioca pearls then try this recipe. Thanks for the recipe! :) EDIT: I soaked 2 tablespoons of the quick-cooking tapioca in some water, heated it up, drained it well and added it to the pudding I made. It was much better! I still want to try this with some regular tapioca, I'm sure it would be beyond words!
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I've been on a pudding kick lately, so this was next on my list of recipes to try. The flavor...