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READY IN 40 mins

Chocolate Tapioca Pudding

Read Reviews (6)

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate." — Chelleypears

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

3 cups milk
3 tablespoons quick-cooking tapioca
1 egg, beaten
1/2 cup white sugar

1/2 cup chopped chocolate
3 tablespoons unsweetened cocoa powder (optional)
1 teaspoon vanilla extract

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Directions

Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
Whisk in the chocolate and cocoa powder.
Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 40 mins

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Reviews More Reviews

Jan 26, 2012

Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dark chocolate overload. I only had skim milk on hand, so I used 2-1/2 cups skim and 1/2 cup FF half-and-half. Thanks Cheleypears, this is the best chocolate tapioca pudding I've ever had.

—lutzflcat

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Feb 24, 2012

This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and Hersheys unsweetened cocoa powder. I also use real vanilla extract. not the cheap imitation kind, it makes a big difference. Sometimes i also like to mix in some brown sugar with the white. So please consider this when making the pudding. Thanks.

—Chelleypears

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8 Ratings

Feb 18, 2012

I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it chilled. Good but not as good as regular tapioca pudding in my opinion, even though I do like chocolate.

—KIMAR

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Feb 12, 2012

It has been a long time since I seen chocolate tapioca pudding. My wife says there is no such thing. Now I can prove her wrong, and make it so she can taste it for herself. Thanks.

—cliffnorthupjr

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Mar 13, 2012

We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come in a box!

—tricia0022

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Jan 31, 2013

I made this recipe with the cocoa powder, soy milk, white chocolate, and slow-cooking tapioca. It turned out great! I just didn't add the majority of the ingredients until towards the end.

—ensoleille

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Nutrition

Calories
236 kcal
12%

Carbohydrates
36 g
12%

Cholesterol
46 mg
15%

Fat
8.3 g
13%

Fiber
1.8 g
7%

Protein
6.4 g
13%

Sodium
63 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Tapioca Pudding

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 236
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
** Saturated Fat 2.8g 14 %
Cholesterol 46mg 15 %
Sodium 63mg 3 %
** Potassium 238mg 7 %
Total Carbohydrates 36g 12 %
** Dietary Fiber 1.8g 7 %
Protein 6.4g 13 %
Sugars 29.4g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 19 %
** Iron 6 %
** Thiamin 5 %
** Niacin 10 %
** Vitamin B6 4 %
** Magnesium 10 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.