Chocolate Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2013
This recipe is good, only problem being that it didn't really thicken. I increased heat after a few minutes hoping it would thicken which it didn't, so i added a mixture of flour/water(i was out of cornstarch). Very yummy though, perfect balance of chocolate and sugar. Tasted great over the "Fluffy Pancakes" from this website. Mmm!
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Cooking Level: Intermediate

Living In: Bothell, Washington, USA
Reviewed: May 7, 2013
It was way too runny and not sweet enough.
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Cooking Level: Intermediate

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Reviewed: May 4, 2013
I love milk. I love chocolate. I love chocolate milk. I don't love having high fructose corn syrup and food dye #whatever unnecessarily in what I drink and eat. This homemade chocolate syrup tastes richer and better than any store bought kind. And I know exactly what is in it!
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Photo by annieislost

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Reviewed: Apr. 25, 2013
love this recipe!!! i put this in my coffee and it was amazing!
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Photo by babyjayde

Cooking Level: Intermediate

Living In: Bend, Oregon, USA
Reviewed: Apr. 20, 2013
Perfect! I use a little less sugar than is suggested because I'm trying to reduce my sweet tooth and also sometimes I mix 1/2 sugar 1/2 splenda. But everything here is perfect!
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Reviewed: Apr. 16, 2013
I think it would be better made with milk instead of water.
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Photo by Tori Guy

Cooking Level: Expert

Living In: Lufkin, Texas, USA
Reviewed: Apr. 14, 2013
This is what I looking for...
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Reviewed: Mar. 25, 2013
This is good either right away hot, or if it sits in the fridge for a couple days. Great recipe, thanks!
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Photo by Christina

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Reviewed: Mar. 24, 2013
i love it. it is really great i made chocolate milk with it for my kids cant wait to share it
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Photo by LDlargirl
Reviewed: Mar. 17, 2013
I make this all of the time and keep it in a mason jar, so the kids can j1ust make it to taste.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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