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Chocolate Syrup

By: Zen K.  
"This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 250 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups white sugar
  • 1 cup cocoa powder
  • 1 dash salt
  • 1 teaspoon vanilla extract

Directions

  1. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Jayashiangel 
I have been making this syrup for 8 months I make a batch a week it will fill a large mason... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Aja Supporting Member (Click to learn more about Supporting Membership)
After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by amydoll 
Not quite as good as Hershey's (sorry) but it's pretty darn close! Thanks for sharing. MORE

 
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