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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 19, 2008
WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. I will be making this again!
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1 user found this review helpful

Reviewer:

FAFUSGIRL
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 5, 2007
I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.
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0 users found this review helpful

Reviewer:

cook123
Cooking Level: Intermediate
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 27, 2006
I used one can of condensed milk and it was very good, very very rich. I'll make this again.
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3 users found this review helpful

Reviewer:

MooseNsquirrel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2003
We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!
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6 users found this review helpful

Reviewer:

ALLYALL
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2003
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.
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15 users found this review helpful

Reviewer:

ROHSEY
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