Reviewed: Sep. 13, 2009

This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one can of the milk and add a pinch of salt to cut through some of the sweetness.

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mama_amy

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Reviewed: Nov. 30, 2008

We will be making this again.But this time I'll make it in the summer. Alittle to cold for winter.

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Tonja

Cooking Level: Intermediate

Living In: Lebanon, Missouri, USA

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Reviewed: Feb. 19, 2008

WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. I will be making this again!

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FAFUSGIRL

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2007

I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.

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cook123

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Aug. 27, 2006

I used one can of condensed milk and it was very good, very very rich. I'll make this again.

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MooseNsquirrel

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Reviewed: Apr. 25, 2003

We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!

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Reviewer:

ALLYALL

Cooking Level: Expert

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Reviewed: May 28, 2002

I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.

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