Chocolate Syrup Ice Cream Recipe -
Chocolate Syrup Ice Cream Recipe
  • READY IN 8 hr

Chocolate Syrup Ice Cream

Recipe by  

"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    8 hrs


  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
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Reviews More Reviews

Oct 09, 2003

I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.

Oct 09, 2003

We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!

Aug 27, 2006

I used one can of condensed milk and it was very good, very very rich. I'll make this again.

Sep 15, 2009

This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one can of the milk and add a pinch of salt to cut through some of the sweetness.

Feb 19, 2008

WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. I will be making this again!

Nov 05, 2007

I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.

Mar 08, 2010

This is DELICIOUS! I had leftover whipping cream so I scaled down the proportions, but I added more cinnamon because I love the way it works with the cream and chocolate flavors. The cinnamon and the sweetened cond. milk absolutely make this recipe my new favorite for leftover cream. YUM.

Jan 29, 2010

WOW! This was really good. I halved the recipe down to "try it out"! I used my KA and didn't get stiff peaks to form, but once I added the sweetened condensed milk everything firmed up. I was very pleased with the results. I debated over the cinnamon because I'm not a huge cinnamon fan. I'm so glad I put it in, it gave a subtle flavor. This is very creamy. It is a tad rich, but that just meant it lasted longer in my house since we didn't fill the need to eat an entire bowl. I can't wait to make this again and try different mix-ins, like chocolate chips, oreos and brownie bites! Will definately make many more times as everyone in my house are icecream eaters, no matter the time of year.


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  • Calories
  • 541 kcal
  • 27%
  • Carbohydrates
  • 51.3 g
  • 17%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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