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READY IN 8 hr

Chocolate Syrup Ice Cream

Read Reviews (17)

"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream." — sal

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Original recipe makes 12 servings Change Servings

2 pints heavy cream, chilled
1/3 cup unsweetened cocoa powder
3/4 cup chocolate syrup

2 (14 ounce) cans sweetened condensed milk
1/4 teaspoon ground cinnamon

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Directions

In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

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PREP 20 mins
READY IN 8 hrs

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I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.

—ROHSEY

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Oct 09, 2003

We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!

—ALLYALL

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19 Ratings

Aug 27, 2006

I used one can of condensed milk and it was very good, very very rich. I'll make this again.

—MooseNsquirrel

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Feb 19, 2008

WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. I will be making this again!

—FAFUSGIRL

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Sep 15, 2009

This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one can of the milk and add a pinch of salt to cut through some of the sweetness.

—mama_amy

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Nov 05, 2007

I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.

—cook123

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Mar 08, 2010

This is DELICIOUS! I had leftover whipping cream so I scaled down the proportions, but I added more cinnamon because I love the way it works with the cream and chocolate flavors. The cinnamon and the sweetened cond. milk absolutely make this recipe my new favorite for leftover cream. YUM.

—jam2jar

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Jan 29, 2010

WOW! This was really good. I halved the recipe down to "try it out"! I used my KA and didn't get stiff peaks to form, but once I added the sweetened condensed milk everything firmed up. I was very pleased with the results. I debated over the cinnamon because I'm not a huge cinnamon fan. I'm so glad I put it in, it gave a subtle flavor. This is very creamy. It is a tad rich, but that just meant it lasted longer in my house since we didn't fill the need to eat an entire bowl. I can't wait to make this again and try different mix-ins, like chocolate chips, oreos and brownie bites! Will definately make many more times as everyone in my house are icecream eaters, no matter the time of year.

—Kerstin

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Nutrition

Calories
541 kcal
27%

Carbohydrates
51.3 g
17%

Cholesterol
131 mg
44%

Fat
35.6 g
55%

Fiber
1.3 g
5%

Protein
7.7 g
15%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Syrup Ice Cream

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 541
Calories from Fat: 320

% Daily Value *
Total Fat 35.6g 55 %
Saturated Fat 22.1g 111 %
Cholesterol 131mg 44 %
Sodium 127mg 5 %
Potassium 380mg 11 %
Total Carbohydrates 51.3g 17 %
Dietary Fiber 1.3g 5 %
Protein 7.7g 15 %
Sugars 45g
Vitamin A 27 %
Vitamin C 4 %
Calcium 30 %
Iron 9 %
Thiamin 8 %
Niacin 15 %
Vitamin B6 4 %
Magnesium 17 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.