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Chocolate Syrup Ice Cream

SUBMITTED BY: sal      PHOTO BY: scotdog98

"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream."
PREP TIME  20 Min
READY IN  8 Hrs
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pints heavy cream, chilled
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup chocolate syrup
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ROHSEY
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.

15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ALLYALL
We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by MooseNsquirrel
I used one can of condensed milk and it was very good, very very rich. I'll make this again.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 541

  • Total Fat: 35.6g
  • Cholesterol: 131mg
  • Sodium: 127mg
  • Total Carbs: 51.3g
  •     Dietary Fiber: 1.1g
  • Protein: 7.7g

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