Recipe by sal
"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy cream, chilled
unsweetened cocoa powder
2 (14 ounce) cans
sweetened condensed milk
I wanted to make something unique for Memorial Day desert and thought ice cream might be the answer. This was so easy and the touch of cinnamon brought out the flavor of the chocolate. The recipe made 3/4 of a gallon which surprised me. My guests loved it.
We added ground up chocolate chips for extra chocolate and texture. It was very good and quite yummy. Very rich though!
I used one can of condensed milk and it was very good, very very rich. I'll make this again.
This ice cream was very rich and easy to make. I mixed the ingredients and chilled them in the fridge for a few hours then processed in my ice cream maker. Next time I plan to leave out one can of the milk and add a pinch of salt to cut through some of the sweetness.
WOW!!! I needed to use some whipping cream I had in the Fridge and happened upon this recipe by chance. All I can say is YUMMY! I love the hint of cinnamon... I added 1/2 cup of butterscotch chips and 1/2 cup chocolate chips. I will be making this again!
I tried this and it turned out very well! All my guests liked it very much. I used 1 can of condensed milk instead of 2 and it turned out perfect.
This is DELICIOUS! I had leftover whipping cream so I scaled down the proportions, but I added more cinnamon because I love the way it works with the cream and chocolate flavors. The cinnamon and the sweetened cond. milk absolutely make this recipe my new favorite for leftover cream. YUM.
WOW! This was really good. I halved the recipe down to "try it out"! I used my KA and didn't get stiff peaks to form, but once I added the sweetened condensed milk everything firmed up. I was very pleased with the results. I debated over the cinnamon because I'm not a huge cinnamon fan. I'm so glad I put it in, it gave a subtle flavor. This is very creamy. It is a tad rich, but that just meant it lasted longer in my house since we didn't fill the need to eat an entire bowl. I can't wait to make this again and try different mix-ins, like chocolate chips, oreos and brownie bites! Will definately make many more times as everyone in my house are icecream eaters, no matter the time of year.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Syrup Ice Cream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 320
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!
See how to make green tea mochi-wrapped vanilla ice cream.
See how to make rich, luscious vanilla ice cream from scratch.