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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 12, 2008
This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey brand syrup and the other time with a generic chocolate, trust me you don't want to use a generic chocolate syrup in this recipe or you will be let down. If you want the full Chocolate affect of this flavor, must use Hershey Syrup..enjoy your brownies people!!!
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Reviewer:

kimmoore(Kim Edwards)
Cooking Level: Expert
Home Town: Brainerd, Minnesota, USA
Living In: Red Wing, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 26, 2006
I gave this a 4 instead of a 3 only because the frosting was so good. The brownies are on the dry side and cakelike in texture, and very thin, I suppose due to the larger pan the recipe calls for. I guess I like the fudgy type of brownie better.
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Reviewer:

Karin
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Living In: Jamestown, North Dakota, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: May 8, 2006
where's the leavening? not enough flour. This made a unpalatable sticky dough, thoroughly inedible. Amazing that some can say this is good??!!?
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Foodie
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 19, 2005
Way too sticky, not 'brownie-ish' enough. Just more like sticky cake.
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LUCYDEUCE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 7, 2005
Oh Myyyyyyyyyy, talk about a rich, fudgy, chewy treat!!! This is IT! I doubled the recipe and baked in a 13 x 9 for 40 minutes in my hot oven. This came out like a fudge cake. I had all ingredients at room temp prior to mixing. This is to die for! Ok, my changes were: I did not use walnuts and I used a total of 1/2 cup regular milk, 2 cups of sugar and 1 cup of marshmallows for the frosting. This was out of this world! I will make according to recipe next time and not double, but still place in a 9 x 13. If you have ever been lucky enough to eat at Joseph's Storehouse and Bakery in San Antonio, TX, this is their recipe almost exact for their brownies.
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Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 7, 2003
Excellent, moist, one guest walked off with the remaining brownies on the tray! Still have not had my tray returned! :) I think she liked them.
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Reviewer:

JONI K.
Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
Living In: Miami Lakes, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 20, 2002
i made this brownie recipe for my tupperware party guests. everyone loved it!
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Reviewer:

CARLETTE1
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 29, 2002
Everyone that tries this brownie wants the recipe.
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Reviewer:

LYNCHKKA
Cooking Level: Intermediate
Home Town: Crestview, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 29, 2002
The brownies turned out okay, but I prefer a more fudgey texture and deeper chocolate flavor. They were easy to prepare and we really like the frosting. Nice for something a bit different.
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Reviewer:

Anastasia Wojiek
Photo by Anastasia Wojiek
Cooking Level: Expert
Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA
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