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Chocolate Syrup Brownies

SUBMITTED BY: Shari Norvell

"This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min
Original recipe yield 5 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 cup white sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla extract
1 1/8 cups all-purpose flour
1/2 cup chopped walnuts
1/3 cup evaporated milk
1/4 cup butter
1 1/2 cups white sugar
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

What to Drink?
	Port
	Coffee

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

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REVIEWS

Reviewed on Mar. 7, 2003 by JONI K.

Excellent, moist, one guest walked off with the remaining brownies on the tray! Still have not... MORE

Reviewed on Feb. 12, 2008 by kimmoore(Kim Edwards)

This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey... MORE

Reviewed on Aug. 20, 2008 by lyon's den

These are really, really good. I have to admit that I made a mistake. I added the evaported... MORE

Reviewed on Oct. 26, 2006 by Karin

I gave this a 4 instead of a 3 only because the frosting was so good. The brownies are on the... MORE

Reviewed on Nov. 19, 2005 by LUCYDEUCE

Way too sticky, not 'brownie-ish' enough. Just more like sticky cake. MORE

Reviewed on Sep. 7, 2005 by Butterfly Flutterby

Oh Myyyyyyyyyy, talk about a rich, fudgy, chewy treat!!! This is IT! I doubled the recipe and... MORE

Reviewed on Sep. 20, 2002 by carlette

i made this brownie recipe for my tupperware party guests. everyone loved it! MORE

Reviewed on Aug. 29, 2002 by Anastasia

The brownies turned out okay, but I prefer a more fudgey texture and deeper chocolate flavor. ... MORE

Reviewed on May 27, 2009 by Nida

OMG! These are absolutely delicious! I was hankering for some brownies late one night, had... MORE

Reviewed on May 8, 2006 by Foodie

where's the leavening? not enough flour. This made a unpalatable sticky dough, thoroughly... MORE

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