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Chocolate Syrup Brownies

By: Shari Norvell  
"This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container."

Rating: This weblink has been rated 14 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 719 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 (16 ounce) can chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 1/8 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/3 cup evaporated milk
  • 1/4 cup butter
  • 1 1/2 cups white sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  4. Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 7.6g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by kimmoore(Kim Edwards) 
This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by JONI K. 
Excellent, moist, one guest walked off with the remaining brownies on the tray! Still have not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by lyon's den 
These are really, really good. I have to admit that I made a mistake. I added the evaported... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Karin 
I gave this a 4 instead of a 3 only because the frosting was so good. The brownies are on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by LUCYDEUCE 
Way too sticky, not 'brownie-ish' enough. Just more like sticky cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Oh Myyyyyyyyyy, talk about a rich, fudgy, chewy treat!!! This is IT! I doubled the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2002 by carlette 
i made this brownie recipe for my tupperware party guests. everyone loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Anastasia 
The brownies turned out okay, but I prefer a more fudgey texture and deeper chocolate flavor. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Cathy 
These brownies were dry, spongy and tough. Not very chocolatey. Very disapointing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by TASNEEM 
I have an almost identical version of this recipe in an old book and decided to try it when I... MORE

 
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