Chocolate Syrup Brownies

SUBMITTED BY: Shari Norvell

"This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container."

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 5 dozen

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INGREDIENTS

1/2 cup butter
1 cup white sugar
4 eggs
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla extract
1 1/8 cups all-purpose flour
1/2 cup chopped walnuts
1/3 cup evaporated milk
1/4 cup butter
1 1/2 cups white sugar
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

READ REVIEWS (10)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 7, 2003 by JONI K.

Excellent, moist, one guest walked off with the remaining brownies on the tray! Still have not had my tray returned! :) I think she liked them.

3 users found this review helpful

Reviewed on Oct. 26, 2006 by Karin

I gave this a 4 instead of a 3 only because the frosting was so good. The brownies are on the dry side and cakelike in texture, and very thin, I suppose due to the larger pan the recipe calls for. I guess I like the fudgy type of brownie better.

1 user found this review helpful