Chocolate Swirls Recipe -
Chocolate Swirls Recipe
  • READY IN 1 hr

Chocolate Swirls

Recipe by  

"If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
  • PREP

    20 mins
  • COOK

    12 mins

    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2003

These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool you will not get the "swirled" effect.

Most Helpful Critical Review
Jan 26, 2012

These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a different recipe for chocolate swirl cookies I like better, they come out a little fluffier. This recipe produced chewier cookies - I'm not sure I'd say there were like brownies, but not crispy or soft like cookies normally are. Taste-wise they're fine. The combo of flavors works.


21 Ratings

Aug 01, 2005

Quick and very good. I used Ghirardelli chocolate chips.. very rich and delicious! No weak flavor here.

Apr 10, 2012

Look great, but just so-so. I expected more flavor and really have no idea what to add that could make this better. Not going to make these again.

Feb 09, 2012

Different but really good!

Sep 22, 2011

As others have mentioned, something is missing. They have an excellent soft brownie like texture. Needs a bit more sweetness to be considered a true cookie, maybe add some frosting. Descent, but I won't make again.

Jun 24, 2004

These cookies, while quite nice looking, were just ok. I think they needed more chocolate flavor. I am giving this recipe four stars because the texture was awesome, it was just lacking flavor.

Aug 29, 2002

My family loves these-- they disappear within the day that they are made!


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  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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