Jan 26, 2012
These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a different recipe for chocolate swirl cookies I like better, they come out a little fluffier.
This recipe produced chewier cookies - I'm not sure I'd say there were like brownies, but not crispy or soft like cookies normally are.
Taste-wise they're fine. The combo of flavors works.
—gehbienes