Chocolate Swirled Cheesecake Recipe
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Chocolate Swirled Cheesecake

By: Splendatest  
"Serve warm with a dollop of sweetened whipped cream."

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Prep Time:
25 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • Crust:
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup finely chopped pecans
  • 1/3 cup butter, melted
  •  
  • Filling:
  • 1 (8 ounce) package semi-sweet chocolate squares
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • sweetened whipped cream (optional)

Directions

  1. Crust Directions: PREHEAT oven to 350 degrees F. Lightly grease a 9-inch springform pan. Set aside.
  2. Combine graham cracker crumbs, chopped pecans, and butter, mixing well. Press mixture into bottom and 1 1/4-inch up sides of prepared pan. Bake 10 minutes or until lightly browned. Cool on a wire rack.
  3. Filling Directions: COOK chocolate over low heat, stirring constantly until chocolate melts. Set aside to cool.
  4. Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1 1/2 cups SPLENDA® Granulated Sweetener, beating well.
  5. Add eggs, one at a time, beating just until yellow disappears. Add vanilla and beat at low speed until blended.
  6. Pour half the batter into prepared crust. Pour one-half melted chocolate mixture to within 1-inch of edge. Top with remaining batter. Drizzle with remaining chocolate. Swirl chocolate with a knife. Place cheesecake on a baking sheet.
  7. Bake 1 hour or until set. Cool on a wire rack. Serve chilled with sweetened whipped cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 48.8g | Cholesterol: 193mg

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