Chocolate Swirl and Chip Cookies Recipe - Allrecipes.com
Chocolate Swirl and Chip Cookies Recipe

Chocolate Swirl and Chip Cookies

Recipe by  

"I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture. Then stir in the chocolate chips. Fold the cocoa powder in slightly, to create a marbled effect.
  3. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks. Store in an airtight container.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2010

These were awesome! I had to make another batch after the first one...I followed the recipe and added the 1/2 c. peanut butter, 1/4 granulated sugar and 1/2 coconut. Delish!!!

 
Most Helpful Critical Review
Sep 14, 2003

very nice.

 

11 Ratings

Jul 02, 2010

Very tasty. I followed the recipe exactly, but couldn't achieve the swirled effect- however the flavor is very good! I'll make these again and maybe up the amount of cocoa powder to try to swirl it better!

 
May 11, 2011

awesome! I didn't bother with the cocoa, but otherwise followed the recipe exactly. Thanks!

 
Jun 28, 2011

I was looking for a nice healthy cookie my picky children could have at snack time and could also take to school. I wasn't sure they would like them (because of the rolled oats) but it was a huge success! I still haven't told them about the oats... I made two small changes to the recipe. After mixing all the ingredients, I placed the batter in the fridge to make it easier to form into cookie shapes. For the swirl to work well, I put a little of the batter aside and mixed in some cocoa. Once I placed the cookie dough on the cookie sheets, I made the swirl on each of them with the separate chocolate mixture. Worked like a charm.

 
May 04, 2011

Very yummy.......I used 1 minute quick oats and it still worked well.

 
Jul 02, 2012

Yum yum.. added more of the cocoa powder to get the marbled effect.. chocolate was nice and melted, cookie was chewy.. perfect

 
Jul 18, 2011

I loved these cookies! This will be my go-to recipe from now on!

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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